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Comment Archives: stories: Chow: Noshing Around

Re: “Noshing Around

That "easy-to-use interface" won't be necessary, as there are only five Tucson restaurants participating in Restaurant Week, Blanco, Firebirds, North, Melting Pot and Wildfire.

1 like, 0 dislikes
Posted by PickyPalate on 08/28/2014 at 12:39 PM

Re: “Noshing Around

hey thanks Sonoran!

1 like, 0 dislikes
Posted by C.J. Hamm on 08/22/2014 at 10:11 AM

Re: “Noshing Around

".... is having it's own ...."

oops, there's that pesky apostrophe being misused.

1 like, 1 dislike
Posted by SonoranWinds on 08/21/2014 at 3:58 PM

Re: “Noshing Around

El Herradero is horrible!! Rude employees, first of all. If you speak only English (this IS the US), plan on being treated poorly. If you don't look latino, also expect to be treated poorly. MAYBE I could deal with that, but I cannot deal with flies in the meat and cheese display cases. There are also flies in that little bakery case, too. I'd say, just don't bother. I live near the new Eastside carneceria. Haven't tried it yet, but I plan to soon. Hope it is much better than the previously mentioned market.

0 likes, 1 dislike
Posted by Christine Kirton on 08/15/2014 at 11:30 AM

Re: “Noshing Around

Here's more restaurant altruism - Dine Out for Greyhound Adoption - August 19 at Feast Restaurant. Feast will give back 20% when you present a flyer. Southern Arizona Greyhound Adoption (SA Greys) has paid $65,000 to fix broken legs and extraordinary injuries from dogs leaving the track - please support their efforts - http://blog.sagreyhoundadoption.org/2014/0…

5 likes, 1 dislike
Posted by Karyn Zoldan on 08/14/2014 at 11:00 AM

Re: “Noshing Around

That is awesome! Love the enchiladas. Green chile rocks!

Hey maybe that could be a drink name.

3 likes, 0 dislikes
Posted by Rat T on 08/08/2014 at 12:40 PM

Re: “Noshing Around

I was at Poco & Mom's yesterday, and there was a sign that read they would open in September.

7 likes, 0 dislikes
Posted by Fred on 08/07/2014 at 6:58 AM

Re: “Noshing Around

Oops, just saw it opens at 4.

1 like, 0 dislikes
Posted by SonoranWinds on 07/24/2014 at 1:41 PM

Re: “Noshing Around

So has anyone been to the Bianco place yet? Sure hope it's worth the wait. Welcome to Tucson!

1 like, 0 dislikes
Posted by SonoranWinds on 07/24/2014 at 1:40 PM

Re: “Noshing Around

Wow, thanks Tucson Weekly!

6 likes, 0 dislikes
Posted by Jackie Alpers on 07/24/2014 at 5:12 AM

Re: “Noshing Around

I definitely share your sentiment. I and a friend waited until the day after the Grand Re-Opening of the Rincon Market to make our first visit in over a year. The food is just as good as it was before the fire. It's great to have the Rincon Market back.

7 likes, 1 dislike
Posted by Fred on 07/10/2014 at 8:10 AM

Re: “Noshing Around

Pollo Feliz makes me crap myself

Posted by BURNIE MAK on 07/09/2014 at 2:55 PM

Re: “Noshing Around

Pollo Feliz finally opened at Speeday and columbus at the same building Taco Juans and Whataburger was at. They had signs up for almost a year but just opened this past week.

1 like, 0 dislikes
Posted by azaggieone on 07/03/2014 at 8:10 PM

Re: “Noshing Around

Nice assist Mr. Alboy!

Posted by C.J. Hamm on 06/03/2014 at 4:44 PM

Re: “Noshing Around

Don't Forget the Tucson Originals Pizza throwdown is this Sunday the Eighth from five to eight at Rocco's little Chicago on Broadway....Only twenty dollars a ticket on the Tucson Originals website. tucsonoriginals.com

1 like, 0 dislikes
Posted by Samuel Alboy on 06/03/2014 at 2:31 PM

Re: “Noshing Around

Thanks, Rita.
Coz as a former New Englander, we usually don't eat seafood unless we can see the ocean, donchaknow, deah. Ayuh.

2 likes, 2 dislikes
Posted by SonoranWinds on 05/28/2014 at 8:43 PM

Re: “Noshing Around

It's way Northwest to those of us who live east of Harrison and South of Golf Links!

Posted by C.J. Hamm on 05/23/2014 at 10:45 AM

Re: “Noshing Around

SW according to the website it is steamed.

4 likes, 0 dislikes
Posted by rconnelly on 05/22/2014 at 10:19 AM

Re: “Noshing Around

Just as long as Bluefin STEAMS and doesn't BOIL their lobsters, as they've done in the past.

Steaming = tender meat; boiling = tough.

8 likes, 1 dislike
Posted by SonoranWinds on 05/22/2014 at 7:26 AM

Re: “Noshing Around

No problem CJ... glad you gave us a shout out for our little pop-up event... we appreciate your support of local restaurants...

2 likes, 0 dislikes
Posted by Samuel Alboy on 05/16/2014 at 6:41 PM

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