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Comment Archives: stories: Chow: Chow Feature

Re: “Underground Craft

Niklas is a prick and a liar. Definitely wont be going to his shit bar.

Posted by BigUpsPutDowns on 12/27/2014 at 2:23 PM

Re: “Keep Truckin’

How do you know there are 900 Food trucks in Tucson?

Posted by Bobbi Jane Tucker on 12/26/2014 at 6:53 PM

Re: “A Slice of Arizona

Just another place for "cool people" at a "cool location" with a way overpriced menu. Too much dinero just to be "cool"!

0 likes, 1 dislike
Posted by mrbigshotno1 on 12/18/2014 at 11:53 AM

Re: “A Slice of Arizona

On Friday at 6 pm, the two of us waited only 20 minutes. We got the margherita and the wiseguy, and the pizza was legitimately good. One thing about this review, it kind of implies that Bianco has restaurants in California, rather than just tomatoes grown there.

2 likes, 0 dislikes
Posted by Jolus41 on 12/15/2014 at 6:53 AM

Re: “A Slice of Arizona

With the excellent pizza in Tucson (to name a few: Reilly, Falora, Time Market), it is beyond absurd to wait two hours for the privilege of ordering a pizza.

4 likes, 1 dislike
Posted by DRW on 12/14/2014 at 2:57 PM

Re: “Italian You Can't Refuse

When did the original Corleon's close down?

Posted by Handalynn Cox on 12/13/2014 at 7:44 AM

Re: “Unexpected Asian

Tried the beef noodle soup. Not so good. Beef was kinda sketchy.
Didn't care for the ramen noodles.

Won't be back.

1 like, 0 dislikes
Posted by Joe Shanti on 12/12/2014 at 1:14 PM

Re: “Desperately Seeking Soups on Fourth Avenue

Oh Heather, because you're new to town I'll let it slide this time, but no list of soups on Fourth Ave. is complete without Bison Witches. Their bread bowl and a half sandwich combo with a beer is a must-have!

3 likes, 1 dislike
Posted by Mike Alegria on 12/12/2014 at 2:45 AM

Re: “A Slice of Arizona

It would be nice to also have had a "learning lesson" about availability of beer and wine and prices for those plus the salad offerings. Also, given all the hype about the place, how hard is it to get into? Did you have to wait? Was the place raucous, or could you carry on a conversation?

9 likes, 0 dislikes
Posted by PickyPalate on 12/11/2014 at 1:53 PM

Re: “Meet Heather


3 likes, 2 dislikes
Posted by SonoranWinds on 12/11/2014 at 10:09 AM

Re: “Desperately Seeking Soups on Fourth Avenue

Revolutionary Grounds has great homemade soups daily, with a rotating selection!

1 like, 1 dislike
Posted by drexar on 12/11/2014 at 9:54 AM

Re: “Unexpected Asian

I live in a nearby neighborhood, and it was a real relief to see a good business move in. Hopefully they'll stay!

1 like, 0 dislikes
Posted by impulsenine on 12/06/2014 at 1:28 PM

Re: “Unexpected Asian

Thanks for the recommendation.

1 like, 0 dislikes
Posted by Cyd D (gov insider) on 12/05/2014 at 8:56 AM

Re: “Unexpected Asian

I would recommend the 'Fried Pork in Scoop' It's my favorite item on their menu.

2 likes, 0 dislikes
Posted by John Kiniston on 12/04/2014 at 3:32 PM

Re: “Unexpected Asian

Wow I just ate there last week, and was thinking, this ain't too bad!!!

2 likes, 1 dislike
Posted by C.J. Hamm on 12/04/2014 at 8:22 AM

Re: “Fourth Avenue Options

Change happens with the Chefs are replaced with those that want to serve good meals.

Posted by Sam Smith on 11/26/2014 at 3:42 PM

Re: “Worth the Wait

Daniel's food is as good as ever. I don't know anything about a reservations policy: is this something new? We've had lunch there twice and simply walked in - no problem. I've had dinner there once and we had a 6pm reservation. The place was packed, but our table was waiting.

0 likes, 1 dislike
Posted by Da Coach on 11/21/2014 at 1:33 PM

Re: “Worth the Wait

I have always loved Vivace, and Danny Scordato is a Tucson treasure, who has endured many location changes. I wish him all best successes at the newest location!

And now the negative: this ridiculous reservation policy has got to go...If you fall for this 4:30 pm or 9:30 pm policy, & then show up for an expensive dinner, while most people are still at work, or taking a nice afternoon nap, and then you see that almost nobody else is seated...or you show up at 9:30 pm, to an empty house, you begin to realize that this policy is a rude, unnecessary way to get you to pay up for an undesirable dining time...

Here is the way to beat the offensive policy: show up as a walk-in, with no reservation. If there is an open table, you might just score. It all depends on the host/hostess. The former manager, whose first name starts with an "E" was an obnoxious gatekeeper, who clearly tried to make you feel inferior if your reservation was not made many, many weeks ago. Even then, he was just a phony snob.

The food and wines at Vivace are stellar Italian, and I highly suggest that you try it out, but beware, getting a table is a ridiculous mind game of useless negotiation. It truly needs to end right now!!

9 likes, 0 dislikes
Posted by The Desert Pup on 11/20/2014 at 10:09 PM

Re: “Worth the Wait

The article is in here twice. But that seems appropriate based on its content.

3 likes, 0 dislikes
Posted by colinaz on 11/20/2014 at 8:45 AM

Re: “Worth the Wait

This is great news. The RM is a Tucson landmark. Glad to see them back in business. Must have had great insurance.

1 like, 0 dislikes
Posted by Rat T on 11/18/2014 at 4:27 PM

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