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Comment Archives: stories: Chow

Re: “Underground Craft

Nik knows his shit.

4 likes, 0 dislikes
Posted by Cocktail lover on 12/27/2014 at 11:47 PM

Re: “Underground Craft

Jesus christ a lot of anonymous mud slinging. Not really the place, is it?

7 likes, 0 dislikes
Posted by RawBeaster on 12/27/2014 at 7:05 PM

Re: “Underground Craft

Nah, he must still be here. The bad smell downtown is still present.

3 likes, 5 dislikes
Posted by Nik is dirty on 12/27/2014 at 5:03 PM

Re: “Underground Craft

nicholas is still in this city? i thought everyone hated that guy and he left. shame.

4 likes, 9 dislikes
Posted by dance2live on 12/27/2014 at 3:01 PM

Re: “Underground Craft

Niklas is a prick and a liar. Definitely wont be going to his shit bar.

4 likes, 8 dislikes
Posted by BigUpsPutDowns on 12/27/2014 at 2:23 PM

Re: “Keep Truckin’

How do you know there are 900 Food trucks in Tucson?

Posted by Bobbi Jane Tucker on 12/26/2014 at 6:53 PM

Re: “A Slice of Arizona

Just another place for "cool people" at a "cool location" with a way overpriced menu. Too much dinero just to be "cool"!

0 likes, 1 dislike
Posted by mrbigshotno1 on 12/18/2014 at 11:53 AM

Re: “A Slice of Arizona

On Friday at 6 pm, the two of us waited only 20 minutes. We got the margherita and the wiseguy, and the pizza was legitimately good. One thing about this review, it kind of implies that Bianco has restaurants in California, rather than just tomatoes grown there.

2 likes, 0 dislikes
Posted by Jolus41 on 12/15/2014 at 6:53 AM

Re: “A Slice of Arizona

With the excellent pizza in Tucson (to name a few: Reilly, Falora, Time Market), it is beyond absurd to wait two hours for the privilege of ordering a pizza.

4 likes, 1 dislike
Posted by DRW on 12/14/2014 at 2:57 PM

Re: “Italian You Can't Refuse

When did the original Corleon's close down?

Posted by Handalynn Cox on 12/13/2014 at 7:44 AM

Re: “Unexpected Asian

Tried the beef noodle soup. Not so good. Beef was kinda sketchy.
Didn't care for the ramen noodles.

Won't be back.

1 like, 0 dislikes
Posted by Joe Shanti on 12/12/2014 at 1:14 PM

Re: “Desperately Seeking Soups on Fourth Avenue

Oh Heather, because you're new to town I'll let it slide this time, but no list of soups on Fourth Ave. is complete without Bison Witches. Their bread bowl and a half sandwich combo with a beer is a must-have!

3 likes, 1 dislike
Posted by Mike Alegria on 12/12/2014 at 2:45 AM

Re: “A Slice of Arizona

It would be nice to also have had a "learning lesson" about availability of beer and wine and prices for those plus the salad offerings. Also, given all the hype about the place, how hard is it to get into? Did you have to wait? Was the place raucous, or could you carry on a conversation?

9 likes, 0 dislikes
Posted by PickyPalate on 12/11/2014 at 1:53 PM

Re: “Noshing Around

I like the tacos at Calle Tepa. But I was disappointed when they started charging extra for a basket of chips. I understand that a self-serve system for chips will be abused, and people will just load up basket after basket (one reason why we can't have nice things). But for me it's the fine difference between a good value and not. It seems they could have tried offering one small basket of chips with an order, keeping control of it instead of letting people run rampant.

3 likes, 0 dislikes
Posted by donkiyoti on 12/11/2014 at 11:52 AM

Re: “Meet Heather

Welcome.

3 likes, 2 dislikes
Posted by SonoranWinds on 12/11/2014 at 10:09 AM

Re: “Desperately Seeking Soups on Fourth Avenue

Revolutionary Grounds has great homemade soups daily, with a rotating selection!

1 like, 1 dislike
Posted by drexar on 12/11/2014 at 9:54 AM

Re: “Unexpected Asian

I live in a nearby neighborhood, and it was a real relief to see a good business move in. Hopefully they'll stay!

1 like, 0 dislikes
Posted by impulsenine on 12/06/2014 at 1:28 PM

Re: “Unexpected Asian

Thanks for the recommendation.

1 like, 0 dislikes
Posted by Cyd D (gov insider) on 12/05/2014 at 8:56 AM

Re: “Unexpected Asian

I would recommend the 'Fried Pork in Scoop' It's my favorite item on their menu.

2 likes, 0 dislikes
Posted by John Kiniston on 12/04/2014 at 3:32 PM

Re: “Nine on the Line

Being from Newport Rhode Island, we consider ourselves connoisseurs in anything clam, lobster, chourico (Portuguese sausage), or basically seafood related. We look forward to the opening of Jackson Tavern .

5 likes, 0 dislikes
Posted by Jerry Barker on 12/04/2014 at 10:19 AM

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