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Comment Archives: stories: Chow: Chow Feature: Last 7 Days

Re: “Raison Déjeuner: Café Santa Rosa

@ Frenchy - it depends where you're speaking French. In Quebec, dejeuner is breakfast. And since Quebec is the only French-speaking place that borders the US, it makes sense to adopt its vocabulary.

1 like, 3 dislikes
Posted by Joe T on 04/28/2016 at 8:44 AM

Re: “Raison Déjeuner: Café Santa Rosa

The title is misleading. If you're going to write about breakfast then it should be "petit dejeuner." Otherwise, you're referring to lunch.

2 likes, 3 dislikes
Posted by Frrenchie on 04/28/2016 at 5:58 AM

Re: “Raison Déjeuner: Café Santa Rosa

Incorrect title here. If you're writing about breakfast, then it should be "petit dejeuner." Otherwise, you're referring only to lunch

2 likes, 3 dislikes
Posted by Frenchy on 04/28/2016 at 5:52 AM

Re: “Slice of Life: Sachiko Sushi

What Obon and Brandon Katz think their a restaurant as same as Momofuku? Hells no. You see Momofuku is a open kitchen restaurant. While Obon hides in the back so you can't see them cutting open prepackaged ramen paste and prepackaged noodles. Cause its hard to measure hotwater for ramen. They would be exposed! Oh crap I exposed them and their non cooking

6 likes, 0 dislikes
Posted by Momofuku on 04/26/2016 at 9:52 PM

Re: “A Food What?

This is fantastic! I have always had a hard time believing the hype behind farm to table restaurants here in Tucson, and pretty much anywhere, because of the real issues of sourcing produce and protein locally. The Tampa Bay Times recently published an amazing piece of journalism covering this issue in FL. If almost all of the 'farm to table' businesses in Tampa were actively lying about their food sourcing then the problem here in Tucson must be similar or even worse.

This food hub concept will go a long way towards creating a verifiable standard and credible source for local food. I hope that we can find a way to hold restaurants accountable in order to restore some of the trust between them and their patrons. Farmers are too busy to see who is claiming to source their food from them but this hub should excel at that and call these guys out when they lie to their customers.

Here is a link to the Tampa piece, a great read for anyone who eats out:

http://www.tampabay.com/projects/2016/food/farm-to-fable/restaurants/

1 like, 0 dislikes
Posted by HumanBean on 04/25/2016 at 4:04 PM

Re: “A Food What?

Wow, you have seen the future and it is on the way! I'm sure you have considered this already but, maybe have a method of donating any waste to charities. I'm sure they could figure out a way to pick it up. That part about plowing under the kale and lettuce was bad news. Best of luck with this!

3 likes, 0 dislikes
Posted by Rosemary Butler-Torres on 04/24/2016 at 2:51 AM

Re: “Slice of Life: Sachiko Sushi

Hahaha Obon facebook with Brandon Katz said: David Chang come to tucson and give it a try! OBON Sushi Bar Ramen Chef Paulo, Bar Genius Matt, and in will be in NYC giving praise to him next month. First stop, Ko! If he came down and saw how Obon assembles their bullshit food he will laugh them out of town. If your not making it then your just as good as a Applebee's or a Chilli's lol.

13 likes, 0 dislikes
Posted by David Chang ain't gonna waste his time on 04/22/2016 at 8:12 PM

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