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Comment Archives: stories: Chow: Noshing Around

Re: “Noshing Around

Problem with that Sonoran, is that Rosa's knows it.

Having an independent restaurant know they have made it is like dating a hot chick who KNOWS she is hot.

1 like, 1 dislike
Posted by BURNIE MAK on 07/29/2013 at 7:16 AM

Re: “Noshing Around

You have scooped the Star on the two new restaurants. That 1800 E. Fort Lowell plaza has had a number of Chinese/Asian places in and out. Some good, obviously others not so.

Rosa's is still the queen of that strip.

3 likes, 2 dislikes
Posted by SonoranWinds on 07/25/2013 at 4:53 PM

Re: “Noshing Around

new menu at playground says a lot. so much for being just a bar, i guess they must need the sales.

all the new places on congress, and more to come, must be making an impact on them.

3 likes, 1 dislike
Posted by don J on 07/18/2013 at 9:02 AM

Re: “Noshing Around

good I hate going to Union, something else there will be nice.

1 like, 3 dislikes
Posted by Tom on 06/13/2013 at 2:49 PM

Re: “Noshing Around

where Liv used to be

2 likes, 1 dislike
Posted by rconnelly on 06/13/2013 at 8:42 AM

Re: “Noshing Around

Which spot at St. Phillips is Bodega occupying?

2 likes, 1 dislike
Posted by SonoranWinds on 06/12/2013 at 8:55 PM

Re: “Noshing Around

@John - that's it!

0 likes, 1 dislike
Posted by SonoranWinds on 06/04/2013 at 2:43 PM

Re: “Noshing Around

In the old KFC location on Speedway just west of Country Club.

1 like, 1 dislike
Posted by John on 06/03/2013 at 3:09 PM

Re: “Noshing Around

There's another Los Betos coming someplace in Midtown as well.

1 like, 3 dislikes
Posted by SonoranWinds on 05/29/2013 at 9:04 PM

Re: “Noshing Around

Lets stop wasting everybodies time and just give the trophy to Ryan. Nobody can come near his talent level!

0 likes, 1 dislike
Posted by nece on 05/23/2013 at 2:33 PM

Re: “Noshing Around

Bella D'Auria bit the dust and closed their doors after less than a year. A message on their web site blames the economy.

0 likes, 1 dislike
Posted by Wise-Guy on 05/23/2013 at 7:50 AM

Re: “Noshing Around

I read your postings weekly. I get so excited when new restaurants are opening in central tucson. ... Bianco is beyond exciting... I still can't believe it ( Im from phoenix grew up on bianco). That being said ... Tucson sure does have a lot of pizza joints. I feel like every time I see a new place opening up, it is pizza! If we are bringing phx to tucson what we really need is green vegetarian.. someone talk to damon!!!!

0 likes, 4 dislikes
Posted by Daryn McCluskey on 05/11/2013 at 11:01 PM

Re: “Noshing Around

Jamie's sold her truck and it is moving to Montana

1 like, 0 dislikes
Posted by Wendy Lilleland on 05/10/2013 at 7:37 AM

Re: “Noshing Around

Something about missing 1's... Aussie Cantina is going in at 1118 E. 6th where Rhino Pub/Belushe's/Knock Out's was.

Posted by colinaz on 05/06/2013 at 9:42 AM

Re: “Noshing Around

Believe the owners of Sleeping Frog Farms ran the Big Fat Greek restaurant at Camp Lowell and Swan??

0 likes, 4 dislikes
Posted by SonoranWinds on 05/02/2013 at 4:35 PM

Re: “Noshing Around

Thank you Jake. You are correct, it is 118 E. Congress. My apologies, damn my fat fingers and need for prescription lenses!

1 like, 5 dislikes
Posted by JMorgan on 05/01/2013 at 8:34 PM

Re: “Noshing Around

Correction: Bruno Panini's address is 118 E. Congress.

5 likes, 0 dislikes
Posted by Jake Swift on 05/01/2013 at 8:02 PM

Re: “Noshing Around

I totally get what you meant by "food worthy". It's not that there aren't any great chefs in Tucson, but it's not really considered a culinary hot spot nationally or internationally. The presence of a top-rated chef opening a restaurant there MEANS something and has significance.

3 likes, 7 dislikes
Posted by Berin Kinsman on 04/26/2013 at 10:43 AM

Re: “Noshing Around

I never said that there isn't equally talented Chefs/Restauranteurs already here. What and Who I am referring to is those that work day to day behind the line, making the visions of these chefs come to life. Its validation for us, the middle guys, not the ones with "Chef/Owner" after their name. That we, the day to day soldiers, are as good as places such as NY or LA or even Portland, a place that many like to compare Tucson to on a regular basis. That is what I am referring to when I say, "Food Worthy".

3 likes, 7 dislikes
Posted by JMorgan on 04/26/2013 at 10:34 AM

Re: “Noshing Around

"Food Worthy"???? Really? What does that mean? Tucson has a a lot of talented chefs and restaurateurs already and I don't think the owner of Bianco deeming us "worthy" of having his restaurants here suddenly gives them credibility or makes them any less his equal.

11 likes, 3 dislikes
Posted by marilehmer on 04/25/2013 at 2:09 PM

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