Comment Archives: stories: Chow: Noshing Around
Re: “Noshing Around”
boca is alredy open, and it has THE best tacos in Tucson hands down, lots of tacos to choose from. I highly recommend this place!
Re: “Noshing Around”
The cupcake phenomenom seems to be spreading - there's a cupcake shop opening this week in my small town.
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Joey Scordato is the king of Italian cuisine once again. If you frequented his fine establishment 8 years ago, it is a return to form. Many old favorites return (Dolce Patricia, Chicken Madeira...) as well as new classics. The service is lightning fast and the food is (Dare I say) better than his brother's at Vivaces. Worth revisiting time and time again.
Viva Italia!
Re: “Noshing Around”
I just have to say the Guiseppe's has become our new home away from home. The food is absolutely delicious; homecooked, fresh, and inexpensive makes this a bi-weekly trip even though we all live on the east side. The cream of asparagus soup is amazing and if you happen to stop in while it's being ran as a special I highly recomend it. Joe Scordato has hit the mark again!
Re: “Noshing Around”
Just watched the preview video on the Travel Channel - looks like El Charro is mentioned along with the chimi, so maybe that's the info on that Ray Flores mentioned.
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Hey Adam!! This is Faith again.. Have you considered coming to Ventana Mexican Kitchen??I know you would love it.. Hope to see you soon.. The only Faith you know.. LOL!
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Please excuse commenter #1 he has sand in is va jay jay.
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All those "Coming Soon" restaurants are in Marana, I might add.
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I see your point, but in my mind eating duck tongue is no stranger then eating the liver of a duck that's been force fed corn, which we know as the delicacy foie gras.
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Yes, good use of the word "regurgitation" in reference to many Tucson restaurants....but not Tavolino. The food is good, the owners and staff friendly and accommodating. They made a vegetarian plate with polenta for me and won my loyalty.
I hope you mention them again when they open in the new place the end of March. Glad they are moving even closer to my house.
Re: “Noshing Around”
No, I worked this week. Nice use of the word "regurgitation."
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Wow, Adam! Did you have the week off? Thanks for the regurgitation of all culinary news reported by other sources in town.
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Hey! Adam,, This is Faith>> I work at a new restaurant called Ventana Mexican Kitchen.. On Sunrise and Kolb.. Come Noshing around.. (Hint?) Great FFood I promise..
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hell yea the food is great specially the mofongo w carne frita and ajo in the side dessert they are all good yall need to go its delicous they are friendly and great service two thumbs up for them finally we get a restaurant here since they opened we have eaten there about 5-6 times grand opening is on february 6 they will be live music and everything i recommend u guys to go u will love it
Re: “Noshing Around”
I've eaten at Sir Veza's a couple times and also enjoyed it. Great value and good food. Two meals, a premium beer (she drank water) including tip for under $20.00. As my dear ol' Dad used to say, "You can't make it for that".
Re: “Noshing Around”
EL COQUI PUERTO RICAN RESTAURANT FINALLY OPENED IT'S DOORS ON JAN 16, 2010. THEIR LOCATED ON 22ND STREET-OFF CRAYCROFT-@ N.W. CORNER. FINALLY, GREAT PUERTO RICAN CUISINE @ YOUR DOOR STEPS. HOW EXCITING!!!!!!! WHEN I'M CRAVING SOME MOFONGO, PERNIL, PASTELES,OR PAPAS RELLENAS I WON'T HAVE TO BE A SLAVE FOR HOURS IN MY KITCHEN.
SINCERELY,
PROUD TO BE A PUERTO RICAN
MINISTER SANDY G RODRIGUEZ
Re: “Noshing Around”
I talked with Jon McNamara today and he said they've shifted the hours for the Saturday farm stand to 10:30 a.m. to 1:30 p.m., through March. After that the hours will be 9:30 a.m. to 12:30 p.m.
Re: “Noshing Around”
I drove over to the River Road Gardens this morning around 9:30. The gates were closed.
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Re: “Noshing Around”
Just today The Star reported that both Jason's locations are reopening.