Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

      • From:

      To:


Other Searches

Sorting by Posted Date

Comment Archives: stories: Chow: Noshing Around

Re: “Noshing Around”

The Bagelry closed again? F.

Posted by IPH on 09/29/2011 at 8:38 PM

Re: “Noshing Around”

That TD's Showclub ad right smack in the middle of the story about Wilko's cocktail bar is a little weird, folks.

Posted by downtowner on 08/31/2011 at 5:23 PM

Re: “Noshing Around”

Thanks Downtowner. I try to feature the better food trucks in the print edition as well, being that the Food Truck Diaries are strictly online.

Posted by Adam Borowitz on 08/24/2011 at 5:10 PM

Re: “Noshing Around”

http://www.tucsonweekly.com/TheRange/archives/2011/08/11/the-food-truck-diaries-volume-21-mexico-city-kitchen

Your previous story on mexico city kitchen.

Posted by Downtowner on 08/24/2011 at 4:39 PM

Re: “Noshing Around”

I'm thrilled to hear that a food & drink place is getting ready to open up in the former Reilly Funeral home on Pennington. I'm not thrilled about the food idea though. Pizza, pasta & sandwiches? Not very inventive or needed. Bummer.

Posted by michael m on 08/16/2011 at 4:53 PM

Re: “Noshing Around”

Thanks. I noticed that this morning. Any idea how long it has been closed?

Posted by Adam Borowitz on 08/11/2011 at 2:28 PM

Re: “Noshing Around”

It looks like the La Salsa on the SW corner of Campbell and Fort Lowell is shuttered.

Posted by Downtowner on 08/11/2011 at 12:02 PM

Re: “Noshing Around”

Will miss Flankenstein's.

Posted by eater on 08/10/2011 at 2:47 PM

Re: “Noshing Around”

Couldn't agree more, Scarpia B. I did some serious binge shopping there right after it opened and it's all been great, even the "Sandwich Sprinkle," which is not something I would typically buy. Man, I was skeptical, too, but was sooooo wrong.

Posted by Adam Borowitz on 07/27/2011 at 4:37 PM

Re: “Noshing Around”

Penzey's is a god-send. They have the most complete collection of spices anyone could think of, good quality and better prices. For the neophytes out there, when I started to buy Penzeys spices, I thought the blends were a way to increase margin on a commodity product. Was I wrong. the blends are the best thing in the store, the Arizona Blend is the absolute best SW spice you will ever use.

Posted by Scarpia, B on 07/27/2011 at 3:48 PM

Re: “Noshing Around”

We have had to buy our Penzey's spices when making the trek to Scottsdale. It is so wonderful that they are in Tucson.

Posted by driverphil on 07/22/2011 at 10:48 AM

Re: “Noshing Around”

I'm looking forward to a trip to the Penzeys store- their vindaloo blend turns ordinary chicken/potatoes/onion into something really special. I've been ordering spices from them for years.

Posted by Ninabi on 07/21/2011 at 7:19 AM

Re: “Noshing Around”

Oops! The Rhino Pub was at 1118 E. Sixth St. Thanks for pointing that out; we'll get it fixed.

Posted by Adam Borowitz on 07/20/2011 at 7:32 PM

Re: “Noshing Around”

Just discovered Penzeys spices this weekend. Woot.

Does Congress Street extend east as far as 1118? That's around Mountain Avenue.

Posted by Downtowner on 07/20/2011 at 4:07 PM

Re: “Noshing Around”

Looking forward to the Three and a Half Brothers Cafe. Always interested in finding breakfast places that make pancakes other than buttermilk. We go to Good Egg 3x a week while we're there in the winter to get whole-grain cakes.

Posted by Sara on 07/11/2011 at 11:24 AM

Re: “Noshing Around”

Why no more detailed coverage of the Iron Chef competition? What was the secret ingredient? What did both chefs prepare? What were the judges scores? No pictures? I am disappointed - I would have expected some pics, coverage, even video in the Range or on Journal Broadcast Group's Iron Chef site.

Posted by DonDTUS on 07/08/2011 at 9:35 PM

Re: “Noshing Around”

Adam when are they opening there restaurant do you know?
I met the Pastor is he the BBQ master?
I asked him and he did not say yes or no.

Posted by bbqlover on 06/06/2011 at 10:25 AM

Re: “Noshing Around”

We stopped by Frosty Jake's today, after driving quite a distance cross town. They are open- but they are not open.

The man explained, We are a nighttime stand. Only open 5-9 pm. Told us to come back then.

The hours are confusing to us- middle of a hot day in Tucson is a great time for a cold treat.

But, no custard for us. Bummer.

Posted by Ninabi on 05/28/2011 at 3:05 PM

Re: “Noshing Around”

I went there while it was open last week; arrived at the drive up to find the sign not visible; went to the window and waited about five minutes until finally a woman came to open it and take my order. She shared with me that they "don't have their stuff together yet" then took at least another five minutes to produce a four ounce vanilla custard. She took my money, came back to the window with my change with a mouth full of food and stated things would be better on my return visit. There won't be one......

Posted by saleslady2010 on 05/24/2011 at 8:47 PM

Re: “Noshing Around”

I just drove over to Frosty Jakes and it was closed

Posted by lovesdishes on 05/20/2011 at 2:54 PM

© 2013 Tucson Weekly | 3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 | P.O. Box 27087, Tucson AZ 85726-7087 | (520) 294-1200 | Powered by Foundation