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Comment Archives: stories: News & Opinion: Feature: Last 7 Days

Re: “Eat This, Tucson

Or maybe it's because a good chef has actually trained and practiced a lot and knows how to use herbs, spices, different textures, different flavors, and appealing presentation to the best possible effect.

2 likes, 0 dislikes
Posted by Ex-Arizonan on 03/17/2017 at 6:25 PM

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