Tried it yesterday and the ice cream is wonderful! My wife and I will be back.
since when does the volume of a sandwich or dish have ANYthing to do with it tasting good?? Answer when inarticulate reviewers use innocuous details in a review
Great story. have to try it.
Been a favorite for a long time, nice to see a good review. I thought they served all kinds of booze cocktails though?
I have never really been one to order meat loaf when there is salmon and steak on the menu. But one night at Cushing Street I was feeling adventurous and MAN - I kid you not - the absolute BEST meat loaf of all time! NOT to be missed! They drizzle it in a maple glaze and it is wonderful. I love this place.
This place looks very tempting to me in more ways than one.
This place is owned by a friend of a friend and I have eaten there many times. It seems to suffer from a Jekyll and Hyde sort of syndrome, when it's good, it's really good and when it's bad it's really bad. I was there the morning when the owner was testing the breakfast pizza. He went around to every table and gave us all a taste. That's how you sell a new item! I don't know if it's still on the menu, but ask for the chicken-fried bacon, you won't regret it. The service has been kind of hit or miss as well, but the employee turnover seems to be kinda high, maybe once they have a longer tenured staff thing will get better.
The only thing I don't like about these places is that they are full of retired people (I'm retired) who have to push three tables together and "hold court" every morning, making a bunch of noise, howling and laughing four times louder than they have to. It's annoying as hell.
My husband and I go there almost every Saturday night for dinner and to listen to the JAZZ. Now that they've added music on Friday night we've added that to our weekend entertainment. Cushing's food is consistently good and the staff are attentive and friendly. This is my favorite spot for food and entertainment in Tucson.
A very enjoyable Tucson "standard." I respectfully don't think "classic" is the right word to describe the place. BUT, my issue is they stopped serving lunch a few years back much to Tucson's loss. With everyone talking or at least writing about the up swing in the downtown Tucson scene maybe it is time to bring back lunch.
And the bleu cheese grits are great!
Was at Cushing Street the first night it opened - have much enjoyed it over the years when the Rollings family was running the place, as they are currently.
Just ate there last night---desserts to die for!
My wife & I "rediscovered" Cushing St. a few months back and have dined there several times since (and will again this Saturday). We agree the salmon is excellent.
Cushing Street was my first review for the Weekly. Glad to see it is still doing well. Great review, JK.
The plate of obesity. You wish those grapes somehow show balance. The review did not include an evaluation of the fruit for a good reason. It wasn't eaten.
Good news though, you can substitute fruit for fried cheese or french fries.
It's an excellent business model. The Hungry Fox chaos proves that. Appeals to 3/4 of the population.
Have you not seen a photograph of yourself recently?
I am so damn hungry now.
Someone else has an Aunt Dodo?
Food-good, atmosphere-very authentic Italian, company-the best (my adult children), conversation-NO IDEA! WE WERE SEATED WAY TOO CLOSE TO A LARGE, VERY LOUD GROUP OF PPL WHO OBVIOUSLY THOUGHT THEY WERE AT HOME and not at a nice restaurant, so couldn't hear a word spoken by my dinner partners. Had the restaurant staff known to seat small intimate groups away from large, loud ones I might have more nice things to say.
Yes I was.
i hope you're kidding Not a.....
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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