Or maybe it's because a good chef has actually trained and practiced a lot and knows how to use herbs, spices, different textures, different flavors, and appealing presentation to the best possible effect.
Dining out is the new smoking. The reason restaurant food, in general, tastes so good is that it is super high in salt and very calorically dense, while being nutritionally deficient; way more unhealthy than most people would make at home.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation