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Comment Archives: stories: Chow: Today

Re: “A Taco Welcome

It's beyond me why anyone would bring jive Mexican facsimile food to the town that has the best Mexican fare in the U.S. That photo just screams ranch dressing and salsa that tastes like spaghetti sauce. Oh well, people that frequent 4th Ave. are so stoned, they don't know what they're eating anyway.

2 likes, 1 dislike
Posted by mrbigshotno1 on 08/25/2016 at 6:17 AM

Re: “A Taco Welcome

I've already suggested the owner name something after Boatner's. I was thinking a signature beer from a local brewery, like "Boatner's Seaside Ale" or a Boatner's taco or something.

0 likes, 2 dislikes
Posted by Adam Borowitz on 08/25/2016 at 3:43 AM

Re: “A Taco Welcome

Another nail in the coffin.

3 likes, 0 dislikes
Posted by Gurnemanz on 08/25/2016 at 2:15 AM

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