It's beyond me why anyone would bring jive Mexican facsimile food to the town that has the best Mexican fare in the U.S. That photo just screams ranch dressing and salsa that tastes like spaghetti sauce. Oh well, people that frequent 4th Ave. are so stoned, they don't know what they're eating anyway.
I've already suggested the owner name something after Boatner's. I was thinking a signature beer from a local brewery, like "Boatner's Seaside Ale" or a Boatner's taco or something.
Another nail in the coffin.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
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