Narrow Search

Comment Archives: stories: Best Of Tucson®: Last 7 Days

Re: “Best Steakhouse

pinnacle peak, huh? Sure, a fun place, no tie, I get it. But best steakhouse? If you look into the kitchen/grill area, you'll see your cooked steak stacked with others grouped by doneness. Mesquite grilled steaks are fine (Lil' Abners), but the super hot broilers cook best (Flemings, Sullivan's, etc.). Did someone get a bribe???

Posted by Mike on 01/17/2017 at 6:25 PM

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation