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Comment Archives: stories: Chow: Chow Feature: Last 7 Days

Re: “Just Getting Started

Great article. Keep up the good work!!!

Posted by Mariann Bournstein Flaschen on 04/22/2017 at 1:17 PM

Re: “Just Getting Started

Pionic is such a wonderful place! I envision this place becoming a gem of Tucson, and a nationally renowned restaurant. Scott's energy, passion, and love shows in everything Pionic does.
I think restaurants like Piology are fine too, but Pionic is OUR Tucson gem. It is the only restaurant with this concept that is native from Tucson.
Best of luck!

3 likes, 0 dislikes
Posted by Francy Luna Díaz on 04/21/2017 at 5:45 PM

Re: “Booze Now, Food Later

I agree with working class. And what happened to your new food writer, Mark? Was just starting to like his style.

4 likes, 1 dislike
Posted by DsertDiner on 04/20/2017 at 3:21 PM

Re: “E Komo Mai!

This place deserves a visit. The food is darned authentic and the owners are eager to please. The weekend specials are killer!

1 like, 0 dislikes
Posted by Tucson Taco Dave on 04/20/2017 at 11:48 AM

Re: “Booze Now, Food Later

Lol this demographic they cater to ....isn't Tucson. $$$ prices is not for working class Tucsonans.

8 likes, 1 dislike
Posted by Working Class on 04/20/2017 at 9:15 AM

Re: “West African Flavor

I went there the other day and it was packed out. It's amazing how only one person runs the entire restaurant and can stay on top of excellent flavors. Zul was polite and on top of everything. I definitely will bring my friends and family back to experience Zuls cooking and hospitality.

8 likes, 0 dislikes
Posted by Martin Stynoski on 04/17/2017 at 12:01 PM

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