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Comment Archives: stories: Chow: Noshing Around: Last 30 Days

Re: “Noshing Around

I like the tacos at Calle Tepa. But I was disappointed when they started charging extra for a basket of chips. I understand that a self-serve system for chips will be abused, and people will just load up basket after basket (one reason why we can't have nice things). But for me it's the fine difference between a good value and not. It seems they could have tried offering one small basket of chips with an order, keeping control of it instead of letting people run rampant.

1 like, 0 dislikes
Posted by donkiyoti on 12/11/2014 at 11:52 AM

Re: “Noshing Around

Thank you for keeping us in the know about Tucson restaurants' comings and goings. We're winter visitors, so I'm always curious about what has changed.

5 likes, 0 dislikes
Posted by SaraO on 11/27/2014 at 2:34 PM

Re: “Noshing Around

Yes, thank you for pointing that out Sonoran. When I read what I had wrote in print, I cringed at the doucheyness that was that ill timed plug.

You have to understand that writing for a print piece is challenging sometimes when it comes to timelines. Especially if you are doing a bunch of different pieces. There is the date you are writing it, the date it is due, the day it goes to print, and then the day it goes out to the public. I usually do my writing in front of a calendar to avoid such faux pas... However, eventually I suppose everyone makes a mistake.

On a related, albeit different, note, I did go to the supper club, and it was awesome!

1 like, 1 dislike
Posted by C.J. Hamm on 11/25/2014 at 10:05 AM

Re: “Noshing Around

Hi Jerry! I am from Warwick originally, my twin brother lives in n. Providence! We showed Ginny Newport on our roadtrip, took her to Anthony's! Check out our Facebook page for pics from that trip! A look at home.

I promise you this food will bring home to you. Brian


Thanks for commenting!

1 like, 0 dislikes
Posted by Brian Metzger on 11/20/2014 at 8:33 PM

Re: “Noshing Around

"Or better yet for a sneak peak at the direct Jackson is going, make reservations for the next supper club at Poppy Kitchen on November 18, where much of the menu will preview Jackson's fare."

Um, this event was 2 days ago.

3 likes, 1 dislike
Posted by SonoranWinds on 11/20/2014 at 3:29 PM

Re: “Noshing Around

Being from Newport RI, we are anxiously awaiting the opening of Jackson Tavern. We grew up with anything and everything clams, lobsters, seafood and chourico (Portuguese sausage) and may prove to be tough critics!

2 likes, 0 dislikes
Posted by Jerry Barker on 11/20/2014 at 9:38 AM

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