Not a word about their sourcing, their commitment to local and sustainable, their deep connection with the local food movement. Go, Heather!
Noisy venue. Unable to have a pleasant, across-the-table conversation at this place.
Good Oak's cold-infusions/presses and their mulled wine are really incredible. Their bartenders really take the time to accentuate the characteristics of the beer or wine in such a way as to honor the brewers' intentions toward their product. This is going to be huge.
Interesting. It never occurred to me that you could create something similar to mulled wine using beer instead.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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