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Comment Archives: stories: Chow: Chow Feature

Re: “Underground Craft

Super excited to see Nik's new place. I have missed his drinks at Scott and Co. There is a huge difference in being pretentious and being a confident bartender who knows his shit!

Posted by William Green on 01/02/2015 at 2:41 PM

Re: “A Delicate Balance

I tried to have lunch on a weekday at Neo a few months ago. We walked in and waited 20 minutes to be seated, but was not acknowledged by a single person working. We even saw another couple who pointed us out to a waitress.

We haven't been back due to this experience. Not surprised to hear of the service problems.

22 likes, 0 dislikes
Posted by TucsonDiner on 12/30/2014 at 9:55 PM

Re: “Underground Craft

This dude is so full of his fat self it's not even funny. Tremendously pretentious douche. I stopped going to Scott and Co. because listening to him blather on about bitters being the best spirit and martinis being 'unfocused cocktails' made me want to smash my head on the bar.

9 likes, 5 dislikes
Posted by Chuckie on 12/29/2014 at 5:38 PM

Re: “Underground Craft

He may be a dick But all of you pussys talking shit makes you the assholes.
The man make a god damn good drink.
Get some thick skin and keep your durty laundry to yourself!

8 likes, 0 dislikes
Posted by Skye Leavitt on 12/29/2014 at 11:31 AM

Re: “Underground Craft

Hey all -

Regardless of what you think about Nik or Reilly, what he's doing is ultimately going to be great for Tucson and our cocktail community. Reserve your judgment until after you've gone and seen it for yourself. Nik's got a great team working with him and I have complete confidence that the cocktails will be excellent, and innovative. He's an outspoken guy with strong opinions and he doesn't mind putting them out there, right or wrong. you can discuss his words, but don't get personal and slander the man.

12 likes, 3 dislikes
Posted by docdefeo on 12/28/2014 at 9:13 PM

Re: “Underground Craft

How do you snub your nose at craft cocktails while practicing craft cocktails? Being pretentious about pretension is odd...

14 likes, 3 dislikes
Posted by Annonymus on 12/28/2014 at 8:38 PM

Re: “Underground Craft

These negative comments just scream "I'm intimidated by things I don't know about." Niklas did awesome things at Scott and he'll do awesome things at the TLC. And if you have anything negative to say, I'm sure he'd love to hear it in person...dare ya

8 likes, 4 dislikes
Posted by anonymous on 12/28/2014 at 2:33 PM

Re: “Underground Craft

This guy seems like the most pretentious, self absorbed mixologist, umm excuse me bartender, i have ever seen. Bartending isnt some artistic job that you have perfected nik, nor is it some cornerstone of our society that everyone looks up too. You serve drinks, and get people drunk, end of story.

17 likes, 8 dislikes
Posted by Downtown tucson rocks on 12/28/2014 at 11:37 AM

Re: “Underground Craft

I can't wait!! Got a seek preview yesterday. Smells amazing

7 likes, 1 dislike
Posted by almaredworld on 12/28/2014 at 11:37 AM

Re: “Underground Craft

Nik knows his shit.

17 likes, 3 dislikes
Posted by Cocktail lover on 12/27/2014 at 11:47 PM

Re: “Underground Craft

Jesus christ a lot of anonymous mud slinging. Not really the place, is it?

21 likes, 0 dislikes
Posted by RawBeaster on 12/27/2014 at 7:05 PM

Re: “Underground Craft

Nah, he must still be here. The bad smell downtown is still present.

14 likes, 17 dislikes
Posted by Nik is dirty on 12/27/2014 at 5:03 PM

Re: “Underground Craft

nicholas is still in this city? i thought everyone hated that guy and he left. shame.

14 likes, 22 dislikes
Posted by dance2live on 12/27/2014 at 3:01 PM

Re: “Underground Craft

Niklas is a prick and a liar. Definitely wont be going to his shit bar.

18 likes, 20 dislikes
Posted by BigUpsPutDowns on 12/27/2014 at 2:23 PM

Re: “Keep Truckin’

How do you know there are 900 Food trucks in Tucson?

Posted by Bobbi Jane Tucker on 12/26/2014 at 6:53 PM

Re: “A Slice of Arizona

Just another place for "cool people" at a "cool location" with a way overpriced menu. Too much dinero just to be "cool"!

0 likes, 3 dislikes
Posted by mrbigshotno1 on 12/18/2014 at 11:53 AM

Re: “A Slice of Arizona

On Friday at 6 pm, the two of us waited only 20 minutes. We got the margherita and the wiseguy, and the pizza was legitimately good. One thing about this review, it kind of implies that Bianco has restaurants in California, rather than just tomatoes grown there.

3 likes, 0 dislikes
Posted by Jolus41 on 12/15/2014 at 6:53 AM

Re: “A Slice of Arizona

With the excellent pizza in Tucson (to name a few: Reilly, Falora, Time Market), it is beyond absurd to wait two hours for the privilege of ordering a pizza.

4 likes, 3 dislikes
Posted by DRW on 12/14/2014 at 2:57 PM

Re: “Italian You Can't Refuse

When did the original Corleon's close down?

Posted by Handalynn Cox on 12/13/2014 at 7:44 AM

Re: “Unexpected Asian

Tried the beef noodle soup. Not so good. Beef was kinda sketchy.
Didn't care for the ramen noodles.

Won't be back.

2 likes, 0 dislikes
Posted by Joe Shanti on 12/12/2014 at 1:14 PM

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