No mention of the amazing, housemade veggie burger?! It's the best in town!
If you want your meat cooked past medium-rare, just admit you don't like beef, and order the chicken patty or veggie "burger" instead. Look, that cow gave it's life for your dinner, don't let its death be in vain.
Notable, I think, that the restaurant critic makes zero mention of Diablo's unique bun. Seems like an odd oversight for someone seemingly obsessed with detail.
All this place is is a sunday morning hangout for 60+ year old men with ponytails and same age women in tiedyed skirts and tank tops. Food is marginal and overpriced.
wow, that wine/beer/cocktail list is a fucking disaster.
no "chocolaty" is my spell check's spelling.
And the light cheese was house made burrata.
was chocolaty their spelling too? ;) Chocolatey
More foie gras for the rest of us.
Sounds like a cool place....too bad I can't go there since I refuse to spend my money anywhere that serves foie.
Sigh. Try looking up Dante's nine circles of hell instead of the seven deadly sins.
What is "light cheese"?
We ate at TCB recently and was sad to see that they did away with the wedge fries and the Gorgonzola burger...which is why we went there in the first place! Bring'em back!
"Site," not "sight."
Remember the time you actually had to go to the resturaunt in order to look at their menu....brats.
"the food and service need to flawless."
Why can't we get a link to their website/fb page in these articles?? I find it very frustrating.
I absolutely love the Singh's food! I have driven 30 miles out of my way to get a fix of their Tikki Masala and Samosas. Crazy? Not for that flavorful fantasticness!
I am crazy for their food! It's so good that it won over my son, who is always hesitant to try new things. Nice people, too!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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