It's beyond me why anyone would bring jive Mexican facsimile food to the town that has the best Mexican fare in the U.S. That photo just screams ranch dressing and salsa that tastes like spaghetti sauce. Oh well, people that frequent 4th Ave. are so stoned, they don't know what they're eating anyway.
I've already suggested the owner name something after Boatner's. I was thinking a signature beer from a local brewery, like "Boatner's Seaside Ale" or a Boatner's taco or something.
Another nail in the coffin.
A writer who uses the meaningless word "things" in the first sentence of his article is a writer who needs additional training in the craft.
Am I the only one troubled by the recent profusion of "craft breweries" in this city? Is beer really such a gourmet item that it is worthy of promotion in the Weekly? Is your readership in need of more beer snobs?
If your paper is going to continue to promote businesses that deal in alcoholic beverages, under the guise of journalism, it would be only right and proper to give equal space to the organizations that treat alcohol addiction. This would ensure that readers would be continually reminded that alcoholic beverages are the most dangerous legal drug in our society, responsible for many traffic deaths, murders, rapes, fights, child abuse and the long-term deleterious effects of parental alcoholism.
Adams back, hooray!
PS Pronto is in there but not as a separate restaurant. Not sure what I was thinking .....
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
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