Air roasted coffee and then refrigerated, I can't think of a worse method - unless of course you roast coffee in a cast iron skillet and then put into the fridge...
Easily the worst espresso in Tucson, not to mention anywhere with an espresso machine. The grind is set so course all you get is over-extracted hot water, almost threw it up.
On the plus, they do have good scones.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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