Food has taken quite a decline. Very disappointing.
Food is no longer fresh and steaks are not longer premium grade.
How do you review a place that hasnt opened?
I'd like to comment on the December 16, 2012 Sunday brunch, unfortunately, my fiancé and I never got to eat any. Mind you, on the preceding Friday we had lunch there and it was fine and other than the abysmal service at other lunch times, the food has also been good enough to entice us back. No more..
This morning, we decided to get breakfast out. We don't usually go for the bacon and eggs thing but today my fiancé wanted to throw healthy eating to the wind and get some. Her first thought was to just go to Cracker Barrel, which is reasonably close. In hindsight this would have been the best thing to do. Instead we decided to do Maynard's brunch.
I tried calling a number of times to determine their hours and to make a reservation but always got a message indicating that they were either "Handling another reservation or seating another guest and to please leave a message." So I left a message. The alternative was to go online and make a reservation. Their system actually takes one to Open Table. Since I use it often, and I never got a call from Maynard's, I logged on to Open Table. I actually wanted a morning time, but the first one available was 2 PM. So I made the reservation for 2 PM and we had a snack to hold us over while we waited.
It's a 40-minute drive for us so we headed out at 1:15. Arriving at Maynard's, heading east on Toole, we were presented with a roped off parking lot which left us stranded, because the stupid trolley construction has Toole blocked off to eastbound traffic. I had to turn around, while dodging westbound traffic and enter the parking lot from the wrong direction. This should have told me to forget the whole idea, but we persisted. Upon getting to the door we saw a hand lettered sign indicating that the place was closed to the public due to a private function. This deserved further investigation, since I had an email confirmation from Open Table for a 2 PM reservation, so we walked in anyway. A voice from behind us asked what we were doing so we said we were looking for the manager. The woman professed to be the manager, which is odd since their website says that one Frank Kobritz is the restaurant manager.
I told her that if in fact she was the manager, she wasn't very good at her job. She bristled at this fact and became defensive, telling us that, "The owner's daughter was getting married and the place was reserved for the wedding party." I congratulated the couple but restated my position that there was no indication 1) on the website, 2) on the telephone or 3) on Open Table that the place was closed to the public today and this was lousy management and a disservice to us.
At no time was there an apology or any attempt to make amends. A good manager would have offered some kind of compensation such as a free meal at a later time or across the street at Cup Congress today.
Nothing special. Older men tottering around getting "turned on." Wish I'd stayed home.
Oh my gosh. Blah-anchi's. Crap-anchi's. No, really. My husband had the meatball sandwich and I have the lasagna. Yuk! So flavorless and blah. We could be wrong but from the looks of their pizzas, we suspect they are on par with what you might get at a school cafeteria.
If I could give this restaurant zero stars I would. I've been to this restaurant four times with others who are extremely fond of it, but I find the food tastes bad and looks bad too. In addition, I would ask them how they prepare a dish before you rate this as healthy food. My last meal I had them prepare the tofu/broccoli dish with a Mongolian sauce. The tofu was overcooked and had a strange taste, the sauce had the consistency of water, the broccoli wasn't even warm so it was basically raw in terms of crunchiness. When I asked them how it was prepared, I was told that the "tofu is deep fried before it is added to the dish." Deep fried tofu in a sauteed vegetable dish is not healthy, obviously. I don't understand why this restaurant gets a great rating every year and why they claim to be healthy Chinese food. If you want something much better and healthy, try Asian Bistro at Ft. Lowell and Campbell. The Mongolian Tofu is AWESOME, as is the rice noodles and vegetables dish with a name that escapes me.
dont know what the big deal is. Food is average. No bar. long wait during prime time. Clinton ate hear? So what. He ate at MC'D's too.
I do not understand this places' popularity. Like were is the meat? The sandwiches are hugh only because the bread is hugh with very little filling. And when I eat there which has only been twice in eight years, I worry about chipping a tooth.
Awful food. Seriously bad. The waitress I had had some big towel on her head, smelled like cabbage, and couldn't understand a thing I said. Padd Thai is a signature dish and any halfway decent Thai place should be able to pull it off. It was gross. We complained and someone who claimed to be the owner came over. Started telling us that it was a recipe from her grandmother. Who cares lady, it's BAD!!
Char's - Sorry I strayed. Never again!!!
Horrible food and rude waitresses who belittle customers. This is why the place is always empty
Ragu is better! All the people adding four and five star must be related to the Asian family that owns this place cause it was musty and smelly inside, the food was cold in the center and the staff was clueless.
Don't waste your time coming here it is NOT worth it!
Slow service, took a half hour to get our food. Coupons are worthless, you spend way more money using their coupons than if you did not. This restaurant forgot almost half of our order. We had to remind them that some of our food was missing.............and when it finally arrived we were done eating. Worst restaurant ever!
I am extremely dissapointed with the tucson weekly voting this the best sushi in tucson. Fake Ahi tuna?? thats right its just whitefish died red. I cant stand cheep sushi no matter how "cool" the inside looks. Do yourself a favor and eat pretty much anywhere else but there.
I've always been a fan of the grab and go food available at the Market, and then today I noticed that the muffins in the case that were being sold were COSTCO muffins, marked up to $2.50/each. Unacceptable to market food as made in house, then sell generic Costco food. There is no doubt they were from Costco, all four flavors that come in the standard mix package.
Middle school teacher here on a time limit - called in an order for delivery at 10:45. It did not arrive till nearly 1pm - I had 5 minutes. I called several times, and the person answering just said 'hello!" and would hand the phone to someone who spoke English. The English speaker, instead of saying that they were sorry, corrected me - seems I ordered at 10:48... Just as well, the Tom Yum soup had NOTHING in it - just broth - I ordered veggie Tom Yum. There were a few threads of onion. I ordered for friends, and felt bad for them. Most of the dishes are a variation of: fry up some meat and dump a slightly different sauce on it. Orange chicken and Thai chicken nearly the same. Very soggy. I will never return...
I was excited to be taken here by my Fiancee as I am from the South and recently moved here and was craving good BBQ. Sadly, I did not find it at Mr. K's. The meats were average and the sides were incredibly bland. Wasn't thrilled at the thick slice of plain white bread that accompanied the meal as well. Lots of flavors missing at Mr. K's.
Terrible, terrible food. Very poor service. Filthy environ. Still shudder when I think back on it.
Food quality - low. Service quality - low. Prices - high.
Microwave burritos at $$$ prices.
Food is ok. Prices are not. Better value and service elsewhere.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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