I'll have more of the "yellow".
I like the place, breakfasts are great but the last time I ordered keilbasa and eggs, it was prepared just fine and served well but I think though they could at least go with Hillshire farms keilbasa instead of a split Bar-S economy Polish.
Music was played loudly...it interfered with conversations.
I was very surprised that they allowed people to come inside and (try to) sell candy and roses! (It reminded me of being in strip club. And so did some of the food: the chicken wings.)
Food was just so-so, kinda greasy. They sit a cart of fried rice and other foods right outside the bathroom door off the kitchen, County Health Department would have a fit if they saw that for sure. Very polite and good service but have had better food.
I was there the day Joe Pinkley is referring to in his post. Joe came in signed up for the tournament that was being held, asked about a card price and then sat down at a table probably to construct his deck. The owner then came up and asked if he wanted the card and did throw a fit when Joe said he wasn't going to purchase the card. (which was under $5) The owner must of had a rough day or something because I have been there multiple times and although he was never the most pleasant person he certainly was never like that.
The difference between eating in at Ba Dar and ordering delivery is night and day. Some consistency would be appreciated.
This place has a great deal of potential and is pretty damn good as is. There are times, however, where their BBQ lacks the flavor punch that it is capable of.
As a bar, this place is 5 stars for sure!
Hmmm. Could have been a wonderful experience but too much crammed into too little space. A little too aggressive selling wine and the aisles are a bit narrow. Variety is okay but not everything is of the best quality, i mean c’m if you’re gonna sell truffle oil couldn’t you have chosen a good one?
Meat department shines but all their pork has been brines but if you like spending money on salt water, go for it. BUT, too much of the meat is dry packed disallowing any real butchering or options with regard to fat - the main component of flavor in meat. They try but they just don’t have the goods. Now that there is a REAL Whole Foods in town they will need to pick up their game.
There ARE independent butchers and fishmongers in town that put this place to shame.
Their produce is well waxed and geometrically piled but has very little variety. Where exactly do I find Escarole or Rapini?
Too bad one can not award half stars because it honestly only deserves two and a half from me.
Nothing wrong with it being in Sahuarita...we need more sit down places to eat. I was thrilled to hear they were coming to Sahuarita. Hubby works at the PCC campus downtown and he and some of his instructers go to the original El Charros from time to time and he is always talking about it. I was a bit dissappointed, the tables were to close together. The food is so so...although I do like the original taco...they are made like I was taught to make the...beef patty and tortilla are fried together...they can keep their lettuce salad topping. I prefer shredded lettuce onions , tomatoes and cheese for my toppings..not a salad mixture with peas ans radishes. We have visited three times...I prefer Manuels local Mexican resturant. Sure would love to see and Italian or seafood eateries here in Sahuarita.
New management and maybe chefs. Not as good as in the past.
These places could use a good scrubbing, but must be ok with
the health department. Have been to Luke's on Ft Lowell as well
as the one on Grant. Big difference in the amount of meat put onto
the sandwiches. Ft. Lowell site knows how to load up the bun,
much more stingy at the Grant location. The Italian Beef is
Excels at late-night bar snacks--try the ranch fries! Beer selection is decent, though not anywhere near as deep as that of other local joints.
However, falls short as a sit-down dinner venue. Meats were served lukewarm over several visits, and generally seemed to have been prepared well in advance of the order. On our most recent visit, our waiter, while initially helpful and prompt, seemed distracted. He vanished shortly after taking our order, and we never saw him again.
We may be back for a drink and a snack, but probably not for dinner.
OK food and OK service only.
Ms quinn is a non qualified surgeon. Please do not let her touch your pet.
A bit on the pricey side with above average food. The service was outstanding and a nice clean atmosphere. The Veal dish that I had was Good (but a tiny bit salty) and the Sauce on the Spaggetti tasted like it was from a can.
This place is a nice date place with a nice romantic setting.
Standard diner fare, ate there twice. First had the chicken fried steak breakfast, very good, thin large steak cooked old fashioned style on the flat top vice deep frying, asked for scrambled eggs soft and that's how I got them. Second time, burger platter, asked for medium, done right! Fries were so hot and fresh I burnt my fingers at first. Super fast delivery, almost no waiting and they were busy. Only complaint was the waitress reeked of cheap perfume, but I guess that's a diner!
Okay but the food was underwhelming. When we went the waitstaff seemed to lack training. Lighting and table location was odd.
Not fancy but with really well made food. The menu is limited, which in this case, is good, as every thing is home/scratch made. Service is very freindly albeit bit slow, but after a Margarita or two, who cares. This could become a very nice neighborood cantina.
Friendly servers but other than that we really weren't impressed with the food. Having lived back east we had great dogs and deli food. Want a really great hot dog? Try a simple Sabrret, Coney Island or Nathan's dog with just a few of the standard toppings. This way you'll actually be able to taste the product. Jalapenos, pickles, mayo... Forget it!
In any case, I wish the business well. However, even with the new on/off ramp now being open the location is unlikely to draw lots of patrons. Let's hope their lease is reasonable. As a former business owner, I know all too well how many hands, (taxes, worker's comp., electric bill, etc..), are in your pocket every month. It's tuff making it.
I only gave them three stars, because they put cheese in their guacamole! It is always a sign of bad guacamole when restaurants/suppliers try to stretch out their guac with cheese or sour cream. A little more authenticity would go a long way!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
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