Good to see the Hog Pit getting some good reviews, this place has great BBQ. I've had the brisket and pulled pork sandwiches, the ribs, and also the chicken. The meats are always tender and juicy, the rub they put on the slabs is great, as are the 3 homemade sauces (mild, med, hot). Sides are excellent too - slaw, cornbread, very tasty beans. Owners are very friendly, good selection of beers, plus sweet tea. Nice place, the pit master knows his stuff, check it out!
So good! Nightlife used to be kind of lame until they opened the Hot Pig. It's rockin!
Our family had a birthday dinner here thursday May 23rd. Celebrating many blessings.
The food was outrageous.. delicious and prepared with a thoughtful hand. I never knew
you could prepare shrimp in so many ways.. I really appreciated the clean surroundings.
We are done with Chili's. It has lost its appeal from a time when service was prompt and the food was hot. Our server apologized from not having the food we ordered (they were out of stock) to having to wait for them to find green peppers for our fajita, then not bringing any out. Rice and broccili cold, steak not even close to being the right temperature. It wasn't even busy, so running out of food, slow apologetic service, and undercooked cold food is inexcusable. Chili's best days are very much behind them
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
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