I rather enjoy the Hut usually. They got giant jenga, corn-hole and huge connect four, make it worth going just alone. Bar service is nice, but the way they conduct themselves when a problem arises is just embarrassing. We were there for about a hour a half playing jenga (Which is awesome because of how huge it is) celebrating a friends birthday, when some little blond girl started some ish with my friend and calling her out to fight outside. The bartender kicks all of us out, just for us being yelled at by this enraged, loud, tatooed blondie. I would understand if we boosted the fight but we sat there and separated ourselves, ended up getting kicked out for no reason and now have a negative experience for the first time there. stars are for the games and that alone.
Its not thta Shell Shock is bad, they just have no soul. Very generic players. Good sound but you kinda get sick of them being in there every stinkin month. Bookin agent must be doing someone in the band...or all of em.
The sushi here is good, BUT the past three times I have gone (over the course of 1+ year), has been the worst I've experienced.
I don't mean to be rude but we saw Shell Shock and found them to be rather boring. We left after the first set. It was a long drive for us to be let down. By the way, we love classic rock when it's done well. Sorry.
Too loud, very average food. Nice selection of beers though.
No very good at all. That's what our party of five ended up saying after eating dinner here. I highly doubt any of us will come back as the food isn't happening here.
I ate at this restaurant Saturday night with my son. We ate in the bar area. It had a great atmosphere. Lot's of big screen TVs. Good selection of beers on tap.
Service was pretty good except I had to track down the server when I wanted my check (I really hate that).
We ordered some wings for an appetizer. They were pretty good by western NY state standards. I ordered an individual sized veggie pizza and my son ordered a small "Chicken Da Vinci" pizza. The pizzas both "looked nice" and had fresh ingredients.
And now for my big beef with this place,... Both pizzas were UNDER BAKED. The middles of the pizzas were lukewarm with the cheese only slightly melted. The cheese was not browned at all. The crusts were not browned at all. None of the ingredients had blended. It just tasted like the individual lukewarm ingredients. Also, the pizza crusts were prefabricated and bland
If they baked the pizzas a few extra minutes they would have a much better product. After all, the words "Gourmet Pizza" are in their name.
Would I go back? I'm on the fence. There wasn't one thing that stood out that would make me want to go back. Since I have to make a recommendation I have to say "No".
A disappointment. Major problem with portion control. The famous carne seca platter came with a 1/4 - 1/3 pound portion of beef not the 1/2 pound as listed on the menu and the sides have also shrunk. The pozole stew was too much broth.
Was hoping for a better experience. The vide isn't happening here. The food isn't really worth the prices and the sound system is sorta low budget. Wish this place were better as there isn't much else around this area.
Basically a dumpy redneck bar. Bad food, second rate entertainment and no good looking ladies.
Small bar with a tiny stage for bands. Owner books the same two bands over and over. Not enough good new talent. Same old same old. Not real bad or anything, however, a lot of burnt out smoker frequent this dive.
Come and dance with Harry on Friday Nights. LOL Meet me and buy me a drink.
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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