An excellent place. The setting may not be Arizona macho, but the food is superb, the staff is overwhelmingly pleasant, and the prices are reasonable. Lunch out doors on a pleasant day is about as good as it gets.
I've eaten at the B Line a hundred times. Their weekend breakfasts are great. (Try the crepecakes -- even if you don't like pancakes you'll love these. And the biscuits are fantastic.) The fish tacos are the best in town. The pasta alla vodka (or try it with half-salad) is amazing. Deserts vary from great to awesome. Don't neglect the microbrews on tap.
As for the price, it's higher than you might expect an average fare -- but the B Line isn't average, it's really good food. The quality of ingredients is extrememly high (organic greens, high quality chicken and eggs). I expect to pay a little more for food that is this tasty and good for the planet.
Our favorite restaurant in Tucson. Really excellent and imaginative food, in a terrific space. Doug Levy is a fantastic chef, and a warm and friendly host.
I have to admit I don't go here often enough, but when I do I love it! I always have a fresh and delicious salad, they have great iced-tea and end with a yummy chocolate chip cookie. Anytime someone suggest lunch on 4th I opt for Delectables. Plus have NEVER had a problem with the staff, they've always been very friendly. The atmosphere inside is nice and soothing and when it's cooler we like to sit outside and just relax and enjoy 4th. Delectables is Delectable!
Call me crazy, but none of these reviews accuratley deplict my numerous, positivley wonderful dining experiences at Delectables...My husband and I cherish the soft and sensual lighting, music that dosen't overpower our conversation, the wait staff that know when to approach and how to service our table without interupting our mood enhanced by a wonderful selection of wines and accompanied by flavorful, fresh and savory salads and entrees. The owner is hands on, has been in business for over 20 years and would certainly welcome any opporutnity to satisfy her guests. My favorites are the more classic, original Delectables menu items; Greek salad, Tabbouleh, Chef Salad with feta and house dressing, Exotic Turkey salad with pineapple and celery all accompanied by fresh, french bread. The evening entrees such as the Crepes are flavorful, moist and portions are sufficient especially with the desert heat.
I encourage folks to speak up and talk with the Owner, or Manager if their expereince falls short.
great food, excellent breakfast, and the baked goods are amazing; i eat here every week and have never had a bad experience, a must try
Dine in, take out, cater, it is all first class at Feast. The talented, friendly chef aims to please and he doesn't miss. Feast is an adventure if you are only popping in to pick up a picnic carry out, have lunch from the inventive menu, or order a catered party.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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