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Comment Archives: Locations: Restaurants: Americana: 2 Stars

Re: “Blue Willow

Not again!

1 like, 1 dislike
Posted by mrbigshotno1 on 09/26/2013 at 12:12 PM

Re: “Blue Willow

Mediocre at best. I've tried it several times over many years, never a good meal. Always expensive and lousy service.

2 likes, 0 dislikes
Posted by agmtb on 04/28/2013 at 5:38 AM

Re: “Pita Jungle

Run of the mill food, overcrowded,barely fair to poor service, decent prices.

3 likes, 0 dislikes
Posted by BURNIE MAK on 09/14/2012 at 2:02 PM

Re: “The Good Egg

Had Breakfast at their Speedway/Kolb location, Nice clean and new place with great staff but High prices coupled with just OK bland food. The place has not changed since my last visit about 3 years ago. Won't be going back for awhile.

Posted by Vic in Tucson on 03/30/2011 at 1:56 PM

Re: “Firebirds Wood Fired Grill

I agree with the previous review. Dinner prime rib has been very dissapointing, to the point of almost inedible one time. The wait staff for the most part is very upbeat and courteous, however, the last time we were there for dinner (last fall), my father (70's), asked for prime rib, medium well. It came out medium rare, and the server argued that the piece was medium well, and to deal with it. Needless to say, that ruined our entire evening. My prime rib was so full of grissle that I ate between the lines (literally), and not once did anyone come check on us, until it was check time. We did try to explain (twice, once to waitstaff, and once on the way out to the manager, who was non-existant throughout the entire night), why we left entire meals, but nobody seemed concerned, just explained that they were busy that night....(OK??). IMHO it's gone way downhill, and we won't be back. Too many other places that serve a good steak in town to bother with figuring out if that night's dinner will be acceptable or not or if the wait staff will be courteous or not. (FYI: my father said it would need to be the last place in Tucson before he ever goes back). Now the other items on the menu other than red meat seem to look very good and the appetizers are pretty good. If anyone has a good experience with their steaks/prime rib, and it seems to be coming back to what it used to be, I'd like to hear them, only then will I consider it to be of the same quality as other restaurants in the area...C'mon we're talking La Encantada here....

Posted by Foodie on 03/23/2011 at 9:08 AM

Re: “Golden Corral

Excellent place to meet really obese people. But the food? Not so good.

4 likes, 0 dislikes
Posted by RetiredCouple on 02/18/2011 at 8:21 PM

Re: “Chicago Bar

I don't mean to be rude but we saw Shell Shock and found them to be rather boring. We left after the first set. It was a long drive for us to be let down. By the way, we love classic rock when it's done well. Sorry.

Posted by RetiredCouple on 02/11/2011 at 7:49 PM

Re: “Bob Dobbs

"Proud to serve" and "RC cola" should never be used in the same sentence, unless you're into sarcasm. Overpriced, and very average.

1 like, 0 dislikes
Posted by CornCat on 11/17/2010 at 6:42 AM

Re: “Cushing Street Restaurant and Bar

The food was merely adequate, and the service was downright bizarre: we were in the middle of our appetizers when the main course was served. That's lousy kitchen management.

2 likes, 2 dislikes
Posted by DRW on 02/18/2010 at 9:35 PM

Re: “The Skybox Restaurant and Sports Bar

Was hoping for a better experience. The vide isn't happening here. The food isn't really worth the prices and the sound system is sorta low budget. Wish this place were better as there isn't much else around this area.

0 likes, 2 dislikes
Posted by Countryboyz on 11/29/2009 at 12:04 PM

Re: “Chicago Bar

Small bar with a tiny stage for bands. Owner books the same two bands over and over. Not enough good new talent. Same old same old. Not real bad or anything, however, a lot of burnt out smoker frequent this dive.

2 likes, 2 dislikes
Posted by hotrockets on 09/07/2009 at 9:50 PM

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