The first pizza i consumed from this restaurant, was a regular flat pizza, and, it was quite tasty. i returned,and, ordered a pan pizza. It consisted of a pile of canned tomatoes on top of a bland tasting dough.
I wish the best for this restaurant but overall, I was disappointed with the pizza. It was very creasy and the toppings spilled all over the place. Its not like the New York pizza I grew up with.
I don't mean to be rude but we saw Shell Shock and found them to be rather boring. We left after the first set. It was a long drive for us to be let down. By the way, we love classic rock when it's done well. Sorry.
No very good at all. That's what our party of five ended up saying after eating dinner here. I highly doubt any of us will come back as the food isn't happening here.
I ate at this restaurant Saturday night with my son. We ate in the bar area. It had a great atmosphere. Lot's of big screen TVs. Good selection of beers on tap.
Service was pretty good except I had to track down the server when I wanted my check (I really hate that).
We ordered some wings for an appetizer. They were pretty good by western NY state standards. I ordered an individual sized veggie pizza and my son ordered a small "Chicken Da Vinci" pizza. The pizzas both "looked nice" and had fresh ingredients.
And now for my big beef with this place,... Both pizzas were UNDER BAKED. The middles of the pizzas were lukewarm with the cheese only slightly melted. The cheese was not browned at all. The crusts were not browned at all. None of the ingredients had blended. It just tasted like the individual lukewarm ingredients. Also, the pizza crusts were prefabricated and bland
If they baked the pizzas a few extra minutes they would have a much better product. After all, the words "Gourmet Pizza" are in their name.
Would I go back? I'm on the fence. There wasn't one thing that stood out that would make me want to go back. Since I have to make a recommendation I have to say "No".
Small bar with a tiny stage for bands. Owner books the same two bands over and over. Not enough good new talent. Same old same old. Not real bad or anything, however, a lot of burnt out smoker frequent this dive.
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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