Bread is good but I don't want half a loaf for a sandwich. Maybe the build up was too much, but it wasn't the best thing since sliced bread for me.
The pizza side of the restaurant is great. The restaurant has good classic Italian dishes, but too expensive for what you get. I still go for the pizza though.
Had a great time with the family for dinner. Staff was helpful and quick. Food was good.
Past it's prime. You can find better restaurants in Tucson.
LOVE their food, mediocre rating due to slow service and when they run out of something, you don't know until you don't get your food.
Not close to the best in town, but the most expensive asian. Bland.
I liked this place when it wasn't as well known, but the popularity of the place has exacerbated some of its worst drawbacks. For starters, it's deafeningly loud even when it's only somewhat busy; there's no sound-absorbing material whatsoever and even a few conversations can create a roar, especially because the TV is also usually turned up high. There's something up with the climate control, as well, because the temperature ranges from uncomfortably warm to cool enough to require a sweatshirt, with no correlation to the temperature outside.
All that aside, go for the beer, not the food. As other reviewers have noted, the pizza slices don't come in any size but gargantuan--way more food than I actually want--and if you add a couple of toppings, a slice will run you 8 bucks or more. I don't want to spend $8 on any pizza slice, but especially not the mediocre slices they have here: the sauce is fairly bland and there's something strange about the dough. The salads are pretty good--I've never had one with veggies that weren't fresh-- but also huge.
The beer selection is one of the very best in town, and Angie (the Aussie) is one of the most knowledgeable tap-people around (plus she's really friendly and outgoing). If you're not sure what to order, tell her what you like; she'll make some suggestions and bring you some tastes.
Grandpa likes it. It's cheap. Safe place to take the cousins from Indiana.
Skybox needs to add a Fri & Sat night schedule to website. Including a little forecast into the future for planning purposes. This would attract more customers. Another suggestion would be to expand the dance floor.
Our first couple of times we were impressed and found a new favorite for Mexican food in Tucson. Since the move to the new location we've been there twice and were disappointed each time. Once chips were brought to our table soggy! and I had a Carne Asada steak brought to me raw! Too big too fast?
I agree- the prices aren't real high. The steaks are all right- but the sides are so basic and in desperate need of updating.
The atmosphere is good and for old movie fans, there's enough memorabilia on the walls to enjoy.
What I do like about El Corral- it's what I consider to be a Safe For Grandma restaurant. We have older out of town guests and the meat/potato/veg/roll routine reduces mealtime anxiety ("Is it SPICY? Because I forgot my Prilosec!").
Gus Balon's has good service and nice size portions but the food could use a little spice. Maybe some black pepper at least. The pies are great when they're fresh but the serve them way past their prime.
I have to agree with Jeff; I would not advise going here if you are solely looking for a quality pie. The pizza is adequate, but unexceptional. 1702 is really about atmosphere. It's an awesome place to kick back with friends; the energy here is great. Lots of happy, beer-buzzed folks having a good time with their group.
As Jeff mentioned there are more beers on tap than you could shake a fist at. So, definitely come here if you are looking for a variety of beers on tap.
To sum it up: great ambience, exceptional beer, ho-hum food.
A great and varied dessert selection, but their coffee really leaves something to be desired. Good coffee is a must for a good dessert shop.
Huge portions, good service, joint could use a little deep cleaning.
The teppanyaki tables are always a fun, though warm, experience. Your choice of meats cooked with an entertaining show right before your eyes. Like I said, the teppanyaki tables are a warm environment and your drinks tend to get warm unless they're quaffed soon after serving. A good place to take a large group or just the two of you.
Lots of TV's but kinda bright for a sports bar. My wife and I both had a sandwich, with fries, and found the bread a little dry. The sandwich makings, themselves, were just fine and tasty.
The burgers are huge. Fortunately, for those of us who like our burgers barely done, all burgers can be cooked to order and the heart hospital is just across the street! Bison burgers are available. Has a full bar with a few TV's to watch your favorite sports programs. Wines can be ordered by the glass (6 oz. and 8 oz.) or by the bottle. The salad bar has quite a variety of items and can be a meal in itself.
Expensive, over-rated serve yourself restaurant.
Although I'm generally among the younger diners (at the ripe young age of 51), a variety of folks dine on the meat here. The lunch crowd is generally composed of groups of businesswomen and older shoppers. The best filet mignon is served at lunch. For whatever reason, the steaks seem to get lower in quality as the day wears on. Dinner has a more varied clientele and the scene is more active than at lunch. The wine list is serviceable and the "Firebirds Red" is a pretty good value.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
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