Just don't watch the servers make the salads using their hands.
Magpies is to pizza, what Taco Bell is to Mexican.
Not what it used to be!! They are now too busy for quality!
What a dissapointment. we had been going to this restautant since it opened. Tonight, Friday before Valentine Day 2010 was such a dissapointment from any other ever enjoyed there in past. We arrived around 5:10 pm, early enough to beat the crowds! After seating a partial party, then moving them because their other diners would not be there for an hour, another party of three joined our table. Finally our cook came to the table after 6:20, the grill was over heated, he put the eggs on griddle and they promptly burnt to a discusting shade of black! He scrapped away the black egg, added the rice (to a still too hot griddle) and it became crunchy and scorched to a scary grey color. Oh did I mention the flying egg shell launched from his poor attempt of a clumsy show. My chicken was blackened to a crispy unidentifiable texture. He forgot I ordered shrimp and tried to give my order to the other party. The saddest of all was when expressing our first dissapointment in our dining experience, they did not care!!! They just said "oh" I'll tell the owner later!!! So very sad, they used to be great but are now reduced to not caring about their service and worse about their food quality!!!
Mary Fallecker Native Tucsonan of over 50 years!
Our first visit to this restaurant was a very disappointing experience. It is unforfunate that we picked this restaurant to take 8 out of town guests. Never have I had such a tasteless, unproportioned, expensive meal, out of 10 the only edible plate served to us was the personal pizza. Service was good, no waitting and comfortable seatting. As a customer you always want to have a good meal with a good drink (Beer). this was not the case. We will not Return.
After hearing people rave about this place I tried it one night during the week and was very disappointed. I wasn't there for beer I was there for Pizza. I went with a friend and the place was about 3/4 full but by no means too busy to get service. We placed our order, sat and chatted for a little over an hour! When we were about to ask our server where our two slices with topping were another server brought them to us and they were huge and tasty looking! However, they were barely warm! They appeared to have once been "hot" and "ready" to serve but we were not too thrilled. Yes, we could have had them reheat our order or remake it but instead we ate some and took the rest home, it was better then next day after being heated! I'd rather go to Brooklyn! I realize this isn't the way they intended to serve us but they did! When in doubt, throw it out and let your customers know there was s problem then comp their order! Eric has done a fine job giving Tucson really good food and service in the past this was just one of those Oops situations! Next time I'll sit up front where I can see the orders come out!
Tried the pisco sours, which did NOT taste authentic, and some appetizers. Weren't impressed enoigh to return for dinner. I grew up in South America and was excited about this place opening, but my initial impression was disappointing.
There are alot of not so good mexican restaurants in Tucson but this place is especially bad. How bad? It's even worse than El Molinito.
I just went to Austin's and the everything was disappointing. The services is sooooo slow and the price of the food (diner food) is off the charts. They upcharge for french fries instead of chips and then they give you very little. The shakes don't come out with the meal but after you're almost finished eating and ready to go. I can't not express to you enough how overly priced the food is. Please choose another diner in the future.
I recently came back to Tucson after being gone for 9 years. When I saw the mention in the Best Of Tucson issue, I thought I would try one of my old favorites. Well, it's a shadow of what it once was. The food was pretty good but the home-baked bread is gone replaced by regular store-bought bread, and the once-yummy desserts now come from Costco.....really?? The worst part was when I witnessed someone come out from the kitchen and yell at the server who apparently had the audacity to be in the bathroom when we came in! I used to be a server so I pay attention to these things. She still gave us nice service and was very friendly but, based on all of the above I will not be back. The 1 star is because my omelet was ok.
Terrible service and mediocre food. I ordered a "patty melt" which consisted of a slab of beef and a piece of cheese on toasted white bread. I do not recommend this place to anyone.
Chile rellenos in the Tucson Area rated according to the Homeland Security Advisory System with three word descriptors.
Birriería Guadalajara: not microwaved enough. Green
It's disgusting and the service is awful.
Overated burgers and service with a frown!!
I would never spend a dime at Lindy's-terrble!!
Don't waste your time eating there! The service is slow and the employees are not friendly! You can get a better burger at In'n Out"!
Overall this restaurant boasts a TASTELESS Menu!.
My first hint that this would not be a pleasant dining experience came when my so called cup of Matzoh Ball soup was sampled.
Ugh! In the cup was a tasteless broth with a few bits of chicken and vegetables.
The matzoh ball looked and tasted like a bleached out tennis ball.
Thank goodness I only ordered half a pastrami sandwich, nothing more than a thick portion of the meat jammed between two slices of rye bread.
One of my friends had to send back her chopped liver sandwich, because it tasted spoiled.
The only enjoyable feature of the dining experience was the very personable young woman who was our server.
Save your money by purchasing the real thing in the ethnic aisle at your local supermarket.
I was very excited about going to Burger City for lunch. I'd read a good review in the Tucson Weekly's "Cheap Eats". But when myself and some co-workers arrived there, a lady met us at the (unlocked) front door with a frown and "We're closed." I peered about the room to see a dozen patrons of various ages happily enjoying their lunch.
The lady must have seen the puzzled look on my face, so she repeated, "We're closed."
That's it. No explanation, no apology, no nothing. Just randomly closed on a Wednesday at noon. WTF?
I have to agree w/ JW. My experience was similar and lengthy. My "Prime Dry Aged" New York strip was tough and under cooked on the first attempt, then overdone upon being brought back. The service was mediocre and our server was very unknowledgeable. Our tab for two was over $165 (including 2 glasses of warm wine!)
I'm happy to find this review as I was thinking of trying this place again. I will not bother!
Hacienda Del Lago was really good about two or three years ago.
Good enough I recommended it to friends. For some reason their chef left and instantly they went into the toilet. Too bad as there is very little in the Vail area besides Montgomery's biker bar from hell.
Nico's is the best restaurant since Cione's Pizza closed for good.
We also went there (the east side location) with a group of 16 and we were not treated well at all. The manager was rude and downright nasty when we complained. Too bad this restaurant won't be around very long because their food is good.
This place is over-rated and over-priced.
They don't have parmesan cheese. I sprinkled the cheese brought to the table onto my pasta, it ruined the dish because it was so salty and strong. I asked what it was, after all, Italian restaurants provide you with parmesan to accompany your meal. NOT HERE! It was Romano, so I asked for parmesan and was told they don't have any. It's on the menu; chicken parmesan, veal parmesan. What are they using in the kitchen? The sauce that Mama Amareno makes is so-so, nothing to write home about. I make better marinara.
This place moved to Country Club and Grant, me thinks I won't bother returning. What kind of Italian restaurant doesn't have parmesan cheese?
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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