I actually drove down to this location to meet a friend. We had lunch. Bottom line is that regardless of their location the food is sincerely crappy. Menu items have a very precooked, processed, heat and serve quality to them. Not good. The service at this location was real slow also. Had we gone to Jerry Bobs which is in the same plaza we could have had an equally disappointing truck stop like meal.
I lived in Tucson for 38 years, I ate at Michas at least once a week for many of those years. The best breakfasts, best Chimichangas, best machaca in town. I left Tucson five years ago and one for the things I miss most is Machaca and Eggs at Michas.
About a year ago I made a brief visit to the Old Pueblo, Michas was still there, the food still good and now I miss it even more.
Pros: Chips and salsa are good. Cons: The meats they serve, chicken, pork, and beef are of somewhat low quality. We went to Guadalajara Grill two times. First time I had their chicken mole dish. Not good at all. The chicken they used for this dish was obviously strips of the frozen variety. Honestly, the chicken reminded me of the same stuff that's on a fast food salad from McDonald's. The mole sauce? Terrible. The next time, and last time we went, I had carnitas. The meat just didn't have a good fresh taste. Oh well!
Maria Bonita on Oracle has closed. We are disappointed as it was our favorite Mexican food restaurant. Anyone at Tucson Weekly know why? Thank you.
I love this place! Great food (had the fajitas, burros, seafood). Servings are large - I am able to take 1/2 home for lunch next day. Great beans. Good Margaritas. (Happy hour they are only $3!) Women will make salsa at your table - free, but they have a basket for donations.
It is one of the few restaurants in Tucson I will wait for a seat to open up. (FYI...not many around. Since Tucson is so blessed with so many great restaurants we can usually find one with no wait, even on weekends.)
I started eating at Micha's MANY years ago -- before the bar and extra seating were added to accomodate patrons of this Tucson gem of Norteno Cuisine -- in a pleasant, economic and unpretentious setting.
When I say many yeaqrs ago -- I mean when I was editing newspapers that required me to be at a printing plant in South Tucson early in the morning -- so I would hit Micha's for some of the best Machaca and Eggs and/or Chorizo and eggs at the no longer extant breakfast counter with other journalists who used the counter as an informal answer to press club hangovers.
Most often lately as a retired persopn I get there for lunches when I go to the nearby VA hospital. The Machaca is still the most exceptional have had in my 69 years -- and their Albondigas is a tradition. It is almost impossible for a npormal person to finish their tasty Burros -- and their Chimis are always crisp and lite.
AND -- it is a family restaurant -- with prices moderate to low for the family. THE OTHER SIDE OF THE EQUATION -- is that the same family that established Michas is the same family (second and third generation) the runs it today. The wait staff DOES NOT MAKE YOU WAIT. Fast, attentive and efficient -- some of these folks have been working at Michas for more years that I can remember --- and have waited on me literally hundreds of times over the years.
BE AWARE -- that on Fridays there is sometimes a short wait to get a table for lunch -- but once inside everything makes up for the very few minute delay.
The chocolate cake and the views is enough to keep you going back... and the food is good too!
In a word, crap. Seriously! I have nothing positive to say. Everything tastes like day-old leftovers. Nothing is fresh.
CaliMan is insane, he's just pissed because he works for another store down the street (yes, we know who you are). Sir Veza's is a great place to eat for everyone! High quality, low prices, clean and family friendly.
This food is goooood! Excellent flavors, homey feel. Fun art interior.
Great old time Tucson place. Best Mexican chorizo I've ever had!
Disappointing food. I ordered the mimi chimichangas. They came out looking like little chinese egg rolls and were not so good. I forget what my wife order but she said it wasn't all that good either. There is a La Placita in Green Valley (no affiliation) that is always good whenever we go.
I love this little place. The chile rellenos are excellent. The soups, filling and tasty, are served with a choice of corn/flour tortillas. It's a family run business [no, I'm not part of the family]. I've been so often that I know them, tho! The pan dulces can be taken home and so can the soups. When you sit in the small dining area you are down in Mexico, as the lovely mural fills the wall with rural scences that include an active volcanco.
Zivaz's ambiance mirrors Sauce and Pei Wei -esk bright plastic, colorful, cafeteria-style. The food is overpriced and over-sauced. Salmon salad is mediocre, but fish is often overcooked. Several vegetarian options. I wanted to like this locally owned restaurant, but the best thing I can say about it is that their green salsa is tasty.
Wonderful Home Cooking, what more can you ask for. I first stopped here when I wasn't a resident now after 13 years of living here, this is still our favorite family Mexican spot. Great Chip and Salsa to start, Frosty Mugs for Beers, silky sauces, and too many more. We have never had a bad meal, on occasion the service is tardy when they are busy but always good to great food offerings.
I love La Indita! The food is fabulous and the prices can't be beat! Before I was a vegetarian my favorites were the chicken mole and green chicken enchiladas. Their mole is perfectly spiced and not too sweet, and their chicken is on the bone, rather than shredded, and always juicy and tender. Their green enchilada sauce is truely unique, creamy and rich. Now that I don't eat chicken, I enjoy their chili rellenos, mushroom enchilada, and potato tacos. They can even make your food Vegan! I encourage all weekly readers to eat here often. Their weekly lunch specials are $6 and come with rice and beans.
For nearly 30 years, I have had an office in the neighborhood of El Minuto, and have tried just about everything on the menu. Its all consistently good, and the service cannot be beaten. I especially like the carne seca and their basic salsa, which are as good as anywhere else in town.
Really really bad food and service..
The best part dining here are the frozen Margaritas. The food does not merit the wait, not much different than street fare.
Horrible horrible customer service, the food was cold when it came out and they just recently raised the price of almost everything by $1 - I would pay the price if they had half a clue how to manage and treat their customers. This is my 2nd bad exp. as I gave them a 2nd chance thinking the first time was maybe just a bad day for them. Wrong!!!! I will NEVER eat at this location again - nor will any of our friends or family.
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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