Terrible service and mediocre food. I ordered a "patty melt" which consisted of a slab of beef and a piece of cheese on toasted white bread. I do not recommend this place to anyone.
I was very excited about going to Burger City for lunch. I'd read a good review in the Tucson Weekly's "Cheap Eats". But when myself and some co-workers arrived there, a lady met us at the (unlocked) front door with a frown and "We're closed." I peered about the room to see a dozen patrons of various ages happily enjoying their lunch.
The lady must have seen the puzzled look on my face, so she repeated, "We're closed."
That's it. No explanation, no apology, no nothing. Just randomly closed on a Wednesday at noon. WTF?
I'm happy to find this review as I was thinking of trying this place again. I will not bother!
Hacienda Del Lago was really good about two or three years ago.
Good enough I recommended it to friends. For some reason their chef left and instantly they went into the toilet. Too bad as there is very little in the Vail area besides Montgomery's biker bar from hell.
Nico's is the best restaurant since Cione's Pizza closed for good.
this place absoloutley sucks,and the food is below average. they have changed their hours of business, and it makes it impossible to go their and eat. most families eat between 7 and 9pm and they close at 7pm . what type of restaraunt business operates on a 2-4 hour schedule. i dont recommend this place anymore to anyone. the staff is rude!
Place is always dead i pass there daily looks nice . yes but guarantee not safe any Mason can tell you pillars need footings to be built on ! Place is Unsafe. Pls report to better buisness . . this is America we need safty not corrupt or half @$$ contracters or owners that dont care about safty only about saving a buck . NOT SAFE !
bar is unsafe new lounge erea is built without a footing on pillars . by contracter. I was hired to put trusts in . hired by contracter i told him foundation needs footing for pillars .he said shh .i never got paid for job ! I notified lil short owner about footing and proper building . also notifying her i never was paid .she said dont threaten me .i paid him . yet i did help build the trusts and trimmimng around her establishment she didnt care . i told her ill report you to better Business Bureau. (place can collapse on your loved ones ! Dig around the pillers No Footing . any1 who can research pls save your family from possible death . and have place shut down !
What Is Employees Uniform?
ADS reporting Metro Grill to close: azstar.net/1hd94rz
MY FAVE PLACE. ALWAYS GREAT MUSIC, AND PEOPLE!! GOOOOOD FOOD.
I'm sorry I can't give it a rating. Service first visit we got drinks, after 39 min wait in the outside patio no service we left. Decided to give it a second chance. Won't make it a third time. I guess you should never order pizza and burgers at the same time my husband had three slices of pizza eaten and still no burger? Wow manager told us sorry items come from different kitchens five more minutes still no burger no offers to comp even our drinks. My husband asked for the check for what we had so we could pay, the waitress informed us she could not understand us being upset burger on the way. The manager finally offered to comp the food. To late sorry to say not impressed with the service and the place could use a overhaul. Duct tape booths kind of tacky. Little Anthony's Diner not a place we will visit again
The Jerry Bob's on Oracle in Catalina is the worst place in the world. I have given them over 6 tries to get it right and every single time it just doesn't improve. I would never recommend Jerry Bob's due to what has happened to me there, and when my husband asks me to go to another one, I just can't!!!!! It is the worst restaurant in the country in my opinion!
Best tuna sub in the world!
Golden Corral is at best hit and miss, this one in Tucson is mostly miss. Their main problem is lack of help, I've been in food service over 30 years and I can tell. GC recipes are fool proof and quite good IF FOLLOWED.
I saw papers taped to the doors today and the place was dark. I think they might have closed down.
Really ron? Give me a break
We are done with Chili's. It has lost its appeal from a time when service was prompt and the food was hot. Our server apologized from not having the food we ordered (they were out of stock) to having to wait for them to find green peppers for our fajita, then not bringing any out. Rice and broccili cold, steak not even close to being the right temperature. It wasn't even busy, so running out of food, slow apologetic service, and undercooked cold food is inexcusable. Chili's best days are very much behind them
Went here for dinner after a show and after we paid our bill we were asked to leave becuase they had a reservaton for our table even though there were open tables. we told the hostess we were staying for the jazz and she left. a few minutes later, the owner came to our table and asked if the hostess explained that the table was needed for reservations (we made reservations too). when we asked about the open tables, she said that we have overstayed our reservation and kept reminding us what time our reservations were for. For 3 of us, the bill, with tip, came to $170 so it wasnt like we dropped only $10. As we were rising from the table, the owner continued to berate us about overstaying our welcome and insisted that we "need to understand" that you can't stay for jazz at 7:30 for a 4:30 reservation. My friend said she didn't need to understand anything becuase she would not be returning and shockingly, the owner said good, don't come back. We were so embarrased to be asked to leave a restaurant. we are 3 professional women who went after the show at the TCC so it wasn't like we were college kids acting rowdy. The owner actually followed us out into the street continuing to explain her reason for asking us to leave. The way the owner should have acted was to explain to us that they had reservations waiting and offer to move us to the bar and even offer to buy a drink for our troubles (although we would have declined a free drink becuase we had already had 2 glasses with dinner). I am simply amazed that the owner and hostess asked us to leave instead of offering to relocate us. I will never return and I will make sure to spread the word to avoid this place.
Grant Runs a great eatery, his happy hour can't be beat!!!!
If your starving go there and eat. Otherwise, stay away.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation