The house dressing, feta and garlic, is to die for!
Alas, closed, but it was a great place for good food at good prices. There's a Greek fast food restaurant in the space now.
I find this place gross and a disgrace to italian cuisine. I really hate to bash a local independent restaurant, but frozen, boxed apps, and an absolute flavorless sauce is a sure fire way to not endear yourself to an italian foodie.
The reason why the Joe's special is so popular? That is the only dish containing garlic and the cheese masks the horribly HUNTS tomato sauce.
Step ya game up! Nothing like my "Mama's" cooking.
Best Chicken Parmesan and Italian Wedding Soup in Tucson. ;-)
Try it for Hot or Cold Sandwiches, Hot Italian entrees, even salads - this food rocks!
Careful, if you order the Chicken Parm sandwich... You'll start craving this place and be back again & again!
My favorite secret menu item - A Tuna Sandwich on a TOASTED roll. Trust me...
The first time I went was lunch on the patio it was awesome,2nd time took freinds for dinner on patio,we had horrible service and managment gave us a $20 gift cert.Tried it again because I have always loved Scordatos family,There seemed to be plenty of help but service was really bad and slow ost dishes didn't come with ingredients as explained on menu.There were at least 3 managers on the floor but not really doin their job.Sorry to say we were so disappointed we won't be goin back.Manager should read his reveiws.I would rather have my dinner alittle late instead of cooks just throwing things together to get it out.Surprising and sad for Scordato's reputation.Bummed out!
Ragu is better! All the people adding four and five star must be related to the Asian family that owns this place cause it was musty and smelly inside, the food was cold in the center and the staff was clueless.
Don't waste your time coming here it is NOT worth it!
I'll second that on Roma's. South on Campbell to the girls softball fields, turn R and then first left and first right. Look for the flag (Italian)
Prosciutto is the Italian word for ham. Some people don't know that and it is translated on the menu. We have a wonderful pork ossobuco with porcini mushroom and white wine sauce. We don't advertise it as veal ossobuco. People love this dish and the person that criticized it never even tried it. I have the feeling I know who that person is. I wasn't aware that Walmart was carrying wines because I never shop there. We are as authentic as it can be. If you want to practice your Italian, please come over. I was born in Italy and lived there half of my life. I hate former employees who don't have a job and don't have better things to do but write fake reviews
I think the food at Caruso's is great! I have never been disappointed. The house salad dressing they have is so delicious I am always asking for more bread to dip in it. I am very happy that there is a place in Tucson that has history, great food and good service!
Yuck, Digusting! Homemade? Uh.... try costco bought. Rude owners and rude servers! don't waste your money just go somewhere else.
A bit on the pricey side with above average food. The service was outstanding and a nice clean atmosphere. The Veal dish that I had was Good (but a tiny bit salty) and the Sauce on the Spaggetti tasted like it was from a can.
This place is a nice date place with a nice romantic setting.
We stopped in thinking it was an Italian deli only and were pleasantly surprised by their dinner menu. They serve handmade vegetarian ravioli-several types, including a slightly sweet squash filled pasta that contrasted nicely with the buttery, garlicky sauce. My husband had the baked ziti with plenty of handmade sausage.
The cannoli made a fine ending to the meal. We noticed the variety of cookies in the pastry case but it was the unfilled cannoli shells that caught our eye. Chocolate dipped or plain? We asked our server for both and he cheerfully brought us cannoli that were perfect- they aren't filled until the customer orders them, keeping the shell from becoming soggy.
Bread baked fresh on the premises, overhearing some funny banter between staff, great food left us wondering, why hadn't we stopped in before?
We're grateful for decent restaurants on the eastside.
I have been dining at Caffe Torino for years and have always enjoyed the food. My favorite has to be the grilled scallops with butter sauce, always cooked to perfection! Another favorite is the scollio. Allow time to relax and enjoy!
Pizza here is fantastic. Thin crust Chicago style. I love the turkey sausage he makes, and the shrimp and artichoke specialty pizza is delicious!!
They really dont know how to cook veal. One dish that promised prosciutto used slices of processed deli ham. An osso bucco dish used pork shank instead of veal. Their wine selection is poor- no thought whatsoever to their wine list. Just a random sampling of ordinary Italian and California selections one would find at Wal-mart. Service is very spotty and unprofessional. Prices not competitive with other more authentic Italian bistros in the area. Avoid at all costs.
and i almost forgot they are 5 stars for everything the do
the thing that really upsets me is when there is a very hard working family trying there best to please everybody.here comes along somebody to put them down , see they don`t mention that when they use buy one get one free dinners club they order water to drink and keep the bread coming and when they do the wine tasteing the first thing they ask is (IS IT FREE)and then there not even happy and complain so they can get something else for free,some people really don`t now a good thing when the got it. so i say the review that vitellos got in the paper was what this family deserves for all there hard work they have done.so i say to vitellos thumbs up,great job.
To date, we have been here three times. Some menu items are very, very good whereas others are just OK. In any case, the waiters always neglect to tell us about the nightly featured dinner specials - we have to ask! Moreover, I find it unprofessional to be asked if we want change back when we go to pay for our meals. You just shouldn't do that to your customers. I'll decide your tip, which is usually ample, after you bring back my change, thank you.
We waited in a line on valentines day, our reservations were for 7:30 we were seated around 8:15. We then sat for an additional 15 min. until bread and water arrived. The bread was a good sourdough but nothing special, after another 15min our drink order was taken.
Ahhh, an hour after our designated reservation I at last had wine quenching my lips. The calamari was overcooked and not in it's traditional "squid like" shape (rings or tentacles) but rather an odd eel shaped thing with rather tender meat that was quite pleasing had it not been treated as an unwanted french fry in a fast food restaurant. The mushroom caps were nothing special, just the flavor of undercooked mushrooms in garlic and onion, that begged for a hint of crab or scallops to make it unique. The veal was not tender and there may be some truth to the above post of pork masquerading as tender young beef. The flavors of the dish did not seem to infuse with each other, as though the wine sauce, lemons, capers, artichokes, and meat had only briefly met one another under a heat lamp on my plate moments before arriving at my table. The eggplant Parmigiana suffered the same fate as the calamari in the deep fryer. Although I had ordered Linguine I found the spaghetti sauce very tasty. The vegetables one would have to imagine were supposed to be al-dente but seemed to be fresh out of the garden al-duro (quite raw). When asked if we had room for desert we decided to gamble on the contents of the refrigerator at home. Maybe we hit them on an off night during a busy time, but the next $100 we spend on a meal won't be at Verona's.
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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