The house dressing, feta and garlic, is to die for!
Not sure what is up with the negative comments. . . I have never had anything but PHENOMENAL meals at The Little One; there isn't a bad choice on the menu. My personal favorites are the Cochinito en Chipotle, and the Mole; also unbelievable Chile Rellenos and Tamales, AND AMAZING limonadas and fresh fruit drinks that will KNOCK YOUR SOCKS OFF!!! (try the beet-mandarin limonada if she has it). Incredibly fresh food made with love, and, yes, hugs (and generally kisses too) are mandatory. Service is fast and friendly. SO, if you are uptight you might not like the vibe (loud music and an owner who loves her patrons), but only a fool or a philistine would not love the food!
One of the best burgers in town.
This restaurant serves world-class food and wine. The only authentic Spanish restaurant in the area, with seafood, lamb, beef, pork and vegetarian selections, as well as many smaller tapas. There is live entertainment nightly, plus the annual Flamenco Festival.
Fantastic Food and Great Service!
Salsa is made at your table FRESH. Many tasty dishes and vege choices. Mariachi band can be a bit loud. Best Mexican restaurant on the east side, by far.
One of our top favorite places to go for a special night. We've been taking our kids since they were babies and the staff knows them and can always find something for them to eat (burger, fish n chips, pasta, etc.) even though there's no "kids' menu". The kind of place where the waitstaff has been there for years. Our favorite time of year is during the RoadTrip menu!
Service was good but the food was excellent, very happy with the experience and woukd come back again! Loved the appetizers. Musseld were great
It's been a favorite of mine for many years. I've been going there since they took over the place from its previous owners. Great for breakfast and lunch. Get there early for lunch because the crowd from D-M fills it up.
Outstanding Sunday brunch at a very reasonable price.
I haven't been disappointed here. The lemon potatoes are amazing, the gyro is succulent and full of flavor, the falafal is one of the best in town. The service has been mostly good, The service is good and swift. This is one of my favorites.
Best burrito's in the world! I don't live in Tucson but am going to retire there just so that I can get these vegetarian burritos twice a day for the rest of my life. I've tried them all and haven't found anything bad to say about anything. The service is GREAT and the staff are some of the most beautiful young ladies I have ever met. I hope that they all stay employed there even after graduating from the University of Arizona "GO KATS"! They don't deserve a five star rating but that is the highest it goes! They deserve a twenty million star rating!
Excellent Korean food. Very clean and friendly. Family run.
My new favorite Korean place. Everything made in house.
Hard place to fine, but lot's of fun!
went there with my girlfriend, service was pretty good and fast,clean place, the food was actually very good, had a cold european beer with my stuffed cabbage. the owners were pretty cool down to earth ppl, gave us free samples of european candy, it actually felt good supporting a small mom n pop local buisiness. would definately return for more stuffed cabbage.
I just saw the film "Spinning Plates" that features La Cocina de Gabby. I was very touched by their beautiful and sad story.
The director has created a web site for strangers to help Antonio, Gabby and Ashley, if they wish.
I truly believe that American is the land of opportunity, but also of generous hearts.
(I’m waiting in line behind a woman speaking on her cellphone in another language. Ahead of her is a white man. After the woman hangs up, he speaks up.)
Man: “I didn’t want to say anything while you were on the phone, but you’re in America now. You need to speak English.”
Woman: “Excuse me?”
Man: *very slow* “If you want to speak Mexican, go back to Mexico. In America, we speak English.”
Woman: “Sir, I was speaking Navajo. If you want to speak English, go back to England.”
The curry chicken is the best I have had in a long time! Superfriendly service and the price is fair as well!
My husband and I are fairly regular customers at Don's Bayou because we love the good food and pleasant chats with the owners, Don and Teresa. They're such nice people and make us feel welcome as soon as we come in the door. Lately we've been going in on weekend mornings before noon when they serve large mugs of rich coffee (freshly brewed by the cup) and beignets (kind of like a doughnut: a square of fried dough eaten hot and sprinkled with powdered sugar). I know they're adding freshly-cut fruit to their weekend morning menu, too. We haven't tried it yet but intend to do so. The weather has been so beautiful, so we've been enjoying this weekend treat on the patio overlooking the garden area and the Catalinas.
None of their food, much of it deep-fried, is particularly good for the waistline, to which we can personally attest because we can't resist! One of our favorite entree items is the shrimp po'boy. It's plenty spicy with either remoulade or shrimp cocktail sauce , and oh so good! We also love the really thinly sliced, vinegary cabbage coleslaw. The food tends to be expensive, but really fresh seafood IS expensive, even on the coast. The fresh crayfish boil is wonderful and wonderfully messy. It's not always available, so we "liked" Don's on Facebook so we'll be alerted when the high quality crayfish have shipped in. There's a beer on tap that we really like called Andy-Gator. It has a higher alcohol content than normal, and is what we were looking for in a good brew to go with our spicy meals.The only thing we didn't care for were the fries, but who needs them?
This place deserves to be supported by happy, well-fed customers!
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation