Great atmosphere, always fun to sit at the big communal table by the register. Small but always good beer and wine selection. Favorite tonight was the vanilla porter.
The food has always been competently prepared and worth the price; has never really wowed me until tonight's salmon salad. Try the avocado dressing.
Rotating dessert display is the best in town I can say tonight, but I'll give the Cup another chance next week.
Dine in, take out, cater, it is all first class at Feast. The talented, friendly chef aims to please and he doesn't miss. Feast is an adventure if you are only popping in to pick up a picnic carry out, have lunch from the inventive menu, or order a catered party.
I personally didn't care for it, but I admit I have bland tastes compared to most people. My African tuna sandwich (only thing which seemed to allow me to avoid peppers, onions, etc.) had diced crunchy green things in it, possibly bell pepper.
So much for the food, that's subjective. The waiter was irritating. His stock response to everything from taking an order to being asked for the check was "You got it."
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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