NEGATIVE 5 STARS! Absolutely the worse Dining experience I have EVER had! Being that we are in our upper 40's, this is only one of thousands of restaurants we have been to & it is not like me to complain (just look at my Yelp history for yourself). This place sat us over an hour after the "RESERVED"time. Granted, it was Valentines Day, so I can forgive a "little"lateness. Once seated, orders for drinks were not taken for 30 minutes. After another guest complained about a time constraint for her & her husband they took orders immediately. It took them 20 minutes to start preparing the food. As the "chef" was cooking, there was NO communication & NO "SHOW" which is 1/2 of what you pay for at a Hibachi Grill. The couple who complained about time finally walked out at 10:50 PM when food still was not ready! Mind you, this is 2 Hrs 20 min after our "RESERVED" time! My husband and I discussed leaving as we'll, but where do you go eat at 11PM at night? Once the food was prepared he was short on Scallops which my husband & 1 other guest had ordered (and they were burnt), so they had to cook more in the back. He ran out of veggies when serving (3 of us were not served ANY at all until the kitchen made some to bring out) at this point it was 20 min to 12:00 AM and our food WITH NO FLAVOR was boxed already. This was our very 1st visit to this place & keeping an open mind I kindly requested the meal be comped & I would be happy to try it on another day. The "manager" then said we could have a $50 GC for a future visit. I advised them that I doubt I would be back for that. It was very poor for them to allow me to get this upset, cause a scene arguing w/me in front of others and then making the customer pay for their poor planning. They need to do more. The fact that they had a busy night causing late seating w/reservations. Horrible Service from wait staff as well as the cook & the arrogant woman who claimed to be the manager brought me to my breaking point. I paid 1/2 the bill to get out of there (again almost. Midnight!) and I then called to speak to the owner. The owner didn't feel the need to speak to a VERY dissatisfied customer & the claim on their website that they want 100% satisfaction is a joke! I am hoping others will think twice before supporting this type of treatment towards customers. NEGATIVE 5 stars for this place!
I like the place, breakfasts are great but the last time I ordered keilbasa and eggs, it was prepared just fine and served well but I think though they could at least go with Hillshire farms keilbasa instead of a split Bar-S economy Polish.
Great Americana food. Awesome breakfasts, burgers and dinners. Dont let the stakehouse name fool you, this is more of a diner. Great food at a reasonable price. No frills, good service. Owners George and Dina always greet you with a smile.
Best tuna sub in the world!
We were told about the Tuesday seafood buffet and how good it was, we were not disappointed. It was outstanding!!!! Of course it made it better because we got it free with our player card. First time there and we each also got $10.00 free play, we came home winners also! Our only complaint, very smoking inside, they need better ventilation.
This place is disgusting. I see roaches came out from the kitchen. Where's the inspector?..
Golden Corral is at best hit and miss, this one in Tucson is mostly miss. Their main problem is lack of help, I've been in food service over 30 years and I can tell. GC recipes are fool proof and quite good IF FOLLOWED.
Favorite Mexican food, favorite service, and one of our top favorites in town. My four-year old, who's in love with Delia, chose this place for his b-day. They work their butts off there to provide for an excellent experience. Never had a bad experience and have probably eaten there 50 times.
There's about 3-4 places in town where you can get a real NY slice, this is one of them. Really enjoyed it. Only gave 'em 4 stars because I haven't tried anything else, but I will!
I should have turned around and walked out when I saw all the fedora hats and laptops on the tables. I ordered a GC tamal to go, passable at best, would probably beat out anything you'd get in North Dakota though. Another "cool people' joint.
Luke's Italian Beef on Alvernon was a disappointment and a waste of time and money.... the kid with the tattoos working there would rather work on his truck than wait on customers.... He acted annoyed to take our order and was rude.... The girl doing in the back doing our french fries did not even know what she was doing? I expected a lot better food and service for the price!!!!! The lobby was a mess and employees were just standing around talking..... Not going back there again! I would rather go to the one on Ft Lowell I have always had best service and hot food!!!!
went there with my girlfriend, service was pretty good and fast,clean place, the food was actually very good, had a cold european beer with my stuffed cabbage. the owners were pretty cool down to earth ppl, gave us free samples of european candy, it actually felt good supporting a small mom n pop local buisiness. would definately return for more stuffed cabbage.
I just saw the film "Spinning Plates" that features La Cocina de Gabby. I was very touched by their beautiful and sad story.
The director has created a web site for strangers to help Antonio, Gabby and Ashley, if they wish.
I truly believe that American is the land of opportunity, but also of generous hearts.
We were in for dinner tonight, which we visit about once a month. I always order the King size Prime Rib. Tonight I have to tell you, I am not sure we will be back! I made the mistake of answering yes when the waitress ask if I cared to have it seered on the grill! The cook BUTTERFLIED MY 21.00 PIECE OF PRIME AND COOKED IT LIKE A STEAK! Why would someone EVER do that WITHOUT ASKING THE GUEST IF THAT'S OKAY! seriously, it took all the juice out of the meat, the bottom piece of butterfield meat was about an 1/8 of inch thick, and if I wanted a steak I would've ordered a t-bone! they were gracious enough to take the dinner off our bill, but it kinda ruined the dinner of which I have maybe one to two nights a month that I that I am not too busy to go out to eat! We use to visit the Outback on Ina, but it has seriously went down hill also! Not sure where we will go now? The poor server was shocked when I handed her the 20.00 tip, and said she could accept it, but I quickly told her it was NOT her fault, IT WAS THE COOK!
Alas, closed, but it was a great place for good food at good prices. There's a Greek fast food restaurant in the space now.
NASTY NASTY NASTY, This is no way close to a Chicago sandwhich, Pastrami should never be warmed up on a grill, and served burnt and dry. and for $8.00 and change, I should get at least a drink and fries. but was very disappointed on taste & price. & will never ever go there again. Who ever says this taste like a Chicago style sandwich is not from Chicago and has no clue..
(I’m waiting in line behind a woman speaking on her cellphone in another language. Ahead of her is a white man. After the woman hangs up, he speaks up.)
Man: “I didn’t want to say anything while you were on the phone, but you’re in America now. You need to speak English.”
Woman: “Excuse me?”
Man: *very slow* “If you want to speak Mexican, go back to Mexico. In America, we speak English.”
Woman: “Sir, I was speaking Navajo. If you want to speak English, go back to England.”
The curry chicken is the best I have had in a long time! Superfriendly service and the price is fair as well!
I saw papers taped to the doors today and the place was dark. I think they might have closed down.
I don't want to give them any star at all. Ordering from them is a nightmare. It says 50 minutes on the website but takes two hours. It just also might happen that you don't get your order at all because their online order system is having trouble. If you know that, why wouldn't you check if there are open orders online!?!?! Won't order from them again because honestly, their pizza is just not that good either.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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