There's about 3-4 places in town where you can get a real NY slice, this is one of them. Really enjoyed it. Only gave 'em 4 stars because I haven't tried anything else, but I will!
I don't want to give them any star at all. Ordering from them is a nightmare. It says 50 minutes on the website but takes two hours. It just also might happen that you don't get your order at all because their online order system is having trouble. If you know that, why wouldn't you check if there are open orders online!?!?! Won't order from them again because honestly, their pizza is just not that good either.
Best pizza in town! I can't wait for the Beer Garden to open!
What the hell happened tonight? I ordered for take out they told me 35 mins. I came in 35 mins and had to wait an extra 15-20 minutes. They handed me my soda first and it got warm during that time. I asked them to put it back in the fridge and when I got my pizza they handed me the same warm soda. I got home and the garlic knots were BLACK and hard and if I threw it at a window it would break it. AND we found a short black hair (possibly from facial hair or a male) on the pizza. The pizza was slapped together and the cheese didn't even stick to the crust. I can't even complain to the company because there isn't something to write on the website. I'm totally disappointed and honestly I rather pay more at a different pizzeria (and I live a block away) instead of the crap food and piss poor customer service I just experienced.
The first pizza i consumed from this restaurant, was a regular flat pizza, and, it was quite tasty. i returned,and, ordered a pan pizza. It consisted of a pile of canned tomatoes on top of a bland tasting dough.
Now this is some Italian food! The crispy thin crust pies are excellent. There are also little gems of italian greats all over the menu, such as the shrimp fra diablo...
This place will continue to be in my rotation of eateries.
Oh my gosh. Blah-anchi's. Crap-anchi's. No, really. My husband had the meatball sandwich and I have the lasagna. Yuk! So flavorless and blah. We could be wrong but from the looks of their pizzas, we suspect they are on par with what you might get at a school cafeteria.
Unfortunately this restaurant has closed.
I tried this place years ago and never went back as I thought the food was mediocre and the place too loud. It can get loud but its really a great restaurant in an area of town with few choices of restaurants. Pizza is just fine, thin crust better than regular. Food portions are hugh and all the food is tasty and reasonably priced. Great staff. Beats dealing with a Brooklyn Pizza kind of place.
Only someone who owns the place would say their pizza is great. I found it quite ordinary and not nearly as good as Brooklyn or Mario's at the corner of Ft Lowell and Stone. BRooklyn is too small and noisy for my tastes.
I wish the best for this restaurant but overall, I was disappointed with the pizza. It was very creasy and the toppings spilled all over the place. Its not like the New York pizza I grew up with.
Beer selection is excellent, with a few local-ish brews and a ton of ones from places you may never have heard of. Pizza is serviceable, with a crispy crust and decent toppings. Service can be slow, even during the summer months--plan to linger.
Great selection & fresh pizzas, topping combos range from classic to new inventions. Be sure to schedule extra time if you go during lunchtime.
I've never had bad service and I have never ordered the same thing twice and I've found everything to be wonderful. The salad I had the first time was HUGE. The second time I tried the pizza and thought it was pretty good. The next time I had appetizers and drinks and I loved them so much, I took home an order of appetizers with me (with happy hour prices, why not?). I'm going to eat there tonight and I'm looking forward to it!
Really good pizza. Not the best in town but certainly good. We'd probably go more often but the place is small and gets way too busy.
Best pizza in Tucson, hands down. Some people may prefer Brooklyn's but understand that these two places do pizza totally differently. Grimaldi's uses a real coal-fired oven, whereas Brooklyn's uses a standard pizza over. Both places are very good but we like Grimaldi's the best. One thing I gotta ask though. Who on earth orders a big hunk of cheese cake after stuffing their face with pizza?
I'm not a big fan of the NY style pizza, but I've got to say that these guys have a great pie. The bar in the back is a nice little hangout joint and the pizza slices come out hot and fast. Well done. Also nice to see a long line at 2:15 after the bars close.
Best pizza I have ever had...
Magpies is hands down the best pizza in tucson and it shows because im pretty sure they've won tucson weekly's best pizza award something ridiculous like 15 times in a row. this place is definitely the place to go when your craving a good pizza
I don't mean to be rude but we saw Shell Shock and found them to be rather boring. We left after the first set. It was a long drive for us to be let down. By the way, we love classic rock when it's done well. Sorry.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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