Boondocks does an excellent job of promoting a large diversity of live music. One of the best venues in Tucson for the many genres covers.
I go there for breakfast once or twice per week
$1.99 breakfast special is more than enough food;
waitress and service is outstanding.
And the coffee is great
My bill was $4.00
a lot cheaper than IHOP
I totally recommend this place
I think they finally got the stench of cigarette smoke out of there. It took a few years. Not bad bar. Acoustics OK. Lot of room. Also have gotten rid of most of the trouble makers from the old days of Neon Prophet. Kitchen has surprisingly good fare. All in all I think I have to give it 5 stars.
The strip mall is dumpy, and the interior of Mother Hubbard's doesn't win for style. What they do have is great service, great food, and fair prices. My wife and I have been there for breakfast and lunch. It's pretty much a scratch prep for everything. Their locally sourced and created ingredients are top notch. Food with character!
It was Bocatta, sad that it closed as it was very good
No review, does anyone remember what this place was originally called. It was a almost fine dining restaurant with a intimate bar. I was a regular at Happy Hour in 94-95. Which probably explains why I can't remember the name.
I arrived at 6:15 p.m on a Wednesday. I gave one star because there was no zero rating. Why?
#1. The atmosphere was dingy, dirty and broken down. The carpet had more food stains than the steam table at it's worst. There were holes in the carpet. I noticed wet cleaning rags left on the floor in various corners of the serving stations.
#2. The food, if you can call it that was unlabeled. You were not always sure what you were selecting. The food was tepid to cool at best. No one was at the carving station. The ham looked like it had been around for a day too long to be eaten. The food basically tasted like it had remained in the same steam-table pan since the lunch hour, rather than replacing the old pan with a fresh pan of hot food.
#3. The soft serve ice cream machine was broken. Yet there was soft serve drippings on the nozzles and on the catch tray. The dessert station was woeful. One or two crumbled pieces of cake on a cake plate. Three or four cookies here or there on different trays. A few dishes of each selection on trays. It looked like the day's before leftovers.
#4. The help were basically helpful and courteous. No complaints about them.
All-in-all, if you're looking for a fair-priced enjoyable dinner buffet, avoid this one!
I truly enjoyed the ‘Bubby’s Chicago Style’ dining experience because the food is simply yummy! My youngest boy and his friends frequent the place, and each said I should try the Chicago dog… On my first visit, I tried their Chicago dog and was impressed. Not because I’ve been to the East coast and know everything, but because it pleased my taste buds, and so much that I ordered a second. I’ve returned to enjoy other menu items and found the charbroiled taste that comes with their burgers or chicken salad to be perfect!
The staff appears to be neighborhood youth with a hint of shyness but eager and responsive. Bubby’s Chicago Style provides the three basic ingredients for success: Great food, great service and respect for their customers.
My wife and I had a VERY positive experience at the Onyx Room a few weeks back. The KJ's (Kevin & Sharon) were outstanding and the music quality was the BEST! We would recommend it to all that enjoy good Karaoke and great surroundings.
Food was fair and the service was worse... Much worse.
Save your money, or better yet, go down the road and eat at J Marinara's!
Just went there in mid-June, 2011. Wasn't sure about fried chicken and waffles, but both are very well done! I had the chicken breasts and they were so moist, and very large. The waffles are very egg and the maple syrup delicious. I would give 5 stars except that I think they should put more vegetables on the menu. This is not authentic Southern food, but it's just a step away (substitute hush puppies for waffles...). So Southern vegetables such as mustard greens, carrots, squash, collard greens, would round out the meals nicely. I gather they have okra, though I missed it on the menu.
What could be a reasonable restaurant is totally ruined by this chain's ridiculous overuse of salt. Every single menu item we've tried has been saturated with salt. In fact, the last time we went my lips felt parched from all the salt. I'm not kidding! We told the manager yet all he did was essentially deny the obvious fact of how they prepare their food. His loss because we're now done with Firebirds.
We guarantee you'll be blow away by Firebird's total overuse of salt. Think we're exaggerating? Find out for yourself, if you dare.
Standard diner fare, ate there twice. First had the chicken fried steak breakfast, very good, thin large steak cooked old fashioned style on the flat top vice deep frying, asked for scrambled eggs soft and that's how I got them. Second time, burger platter, asked for medium, done right! Fries were so hot and fresh I burnt my fingers at first. Super fast delivery, almost no waiting and they were busy. Only complaint was the waitress reeked of cheap perfume, but I guess that's a diner!
wow talk about BAD service, over priced... bad bad bad, I went in with my children and right away got the cold shoulder. It took the waitress well over an hour to even serve our salads and appetizer, and when I ordered shirly temples for my 3 kids (ages 2,4 and 12) she brought them all in wine glasses... for a 2 year old! they were out of some main greek dishes and after complaining about the wait the manager did not even come over to check on me. I went on 2 separate occasions because I beleive in 2nd chances and both times were very bad experiances!
Great place to sit and have a pizza. There used to be a really bad bakery in this location. The appetizers are incredible and the pizza sublime. We had the oven-baked garlic clove and it is incredible! I live in Phoenix and can't wait to get back there again.
Ate there on 5-3-2011 The waitress we had had an attitude, she forgot one of our coffee's and when we asked for it she wasn't very happy. She almost dumped water on us, and proceeded to tell the cook about it....then we were worried about what was going to come out of the kitchen. The tortilla that came with breakfast was as hard as a rock, and wouldn't come off the plate...it was stuck! We turned the plate upside down and it still would not come off. If this waitress were one of my employee's, I would have fired her. Not only was breakfast bad (we had a party of 5) for all of us, the wait was extremely long. I still left a tip and told her that the only reason why I did was so that she would have a better day...her response..."Whatever"
Save your money, time, and palate... eat somewhere else.
One of the best thin crust pizzas in town made with hand-pulled mozzarella! Had their yummy chicken parm dinner the other night (homemade pasta noodles) and I could not finish it--too much food. This is rare for me.
Overall, the food has been great and there is a good selection for wine and beer, although I admit having a weakness for the PBR. Two patio seating areas, one for dining side, one for bar. Bar patio is a good option if you want to be a little rowdy at happy hour or if you smoke.
Keep up the good work DRC!
Love Jax. It is one of our favorites on the the north side. Food is simple, relaxed and perfectly prepared every time. The quality is there on the plate! Brian is a sharp restauranteur and his focus on detail, quality and a truly comfortable atmosphere is what keeps us coming back again and again.
Had Breakfast at their Speedway/Kolb location, Nice clean and new place with great staff but High prices coupled with just OK bland food. The place has not changed since my last visit about 3 years ago. Won't be going back for awhile.
Friendly servers but other than that we really weren't impressed with the food. Having lived back east we had great dogs and deli food. Want a really great hot dog? Try a simple Sabrret, Coney Island or Nathan's dog with just a few of the standard toppings. This way you'll actually be able to taste the product. Jalapenos, pickles, mayo... Forget it!
In any case, I wish the business well. However, even with the new on/off ramp now being open the location is unlikely to draw lots of patrons. Let's hope their lease is reasonable. As a former business owner, I know all too well how many hands, (taxes, worker's comp., electric bill, etc..), are in your pocket every month. It's tuff making it.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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