Was going to try this place, but when I saw the menu and they charge $2 and $3 extra for a piece of gluten-free bread if you don't want the wheat bread, I realized the place must be run by an authenthic Paris frog.
Now you can get a frog rip-off without going to Paris.
If there were 16 slices of bread in a gluten free loaf, they are charging $48 extra for each loaf they sell at a $3 a slice.
Is this how you want to spend your money?
Ah, correction - the date was January 14, *2011*
The one time I was here, the owner (female) was very rude. The friends I was with agreed. She was short with us when asking questions (it was our first time there) and made us feel so uncomfortable after delivering our food with an angry disposition that we left without eating it. Needless to say, I can't recommend this restaurant.
Delectables is anything but delectable. The food is adequate at best, extremely small portions, and way overpriced considering the quality. The atmosphere is dingy, the service stinks, and the food is nothing special. I don't know how this place keeps staying in business, let alone getting positive reviews in various magazines; they probably paid to have the publicity, because the place is horrible. Would never eat there again, and would advise anyone who reads this review to do the same and not waste their money.
We used to frequent Claire's for breakfast when we lived in NW area about 5 years ago. We had to be in Catalina early on a recent Saturday and thought we'd revisit. First clue should have been how empty the place was for a Saturday AM. Food and service sucked. Don't know what happened to this once great place.
Worst Service / Good food. We arrived a party of 8 on a recommendation from a neighboring restaurant. Upon entering the empty dining room I assured myself we would have good service. The menu looked great and after some time waiting for simple bus service, we ordered appetizers and drinks which came out very quickly. After that the server was non existent and I had to get up 3 times to get some one over to our table and the main course took over 45 minutes to get out, 2 plates at a time. The head chef did come out to our table and offered an excuse that the pasta we ordered took extra time to boil water for ( really ???) . I guess the guaranteed %20 tip was enough for our server to justify her totally ignoring us. An offer of free desert or the free stale cookies and brownies they gave our kids is not enough to make up for very poor service. WILL NOT RETURN
ate there several times, service was slow and once my chicken was undercooked. Never go there again.
I personally didn't care for it, but I admit I have bland tastes compared to most people. My African tuna sandwich (only thing which seemed to allow me to avoid peppers, onions, etc.) had diced crunchy green things in it, possibly bell pepper.
So much for the food, that's subjective. The waiter was irritating. His stock response to everything from taking an order to being asked for the check was "You got it."
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation