With ingredients from Five Sons Farm, Walking J Farm, Sleeping Frog Farms, Hayden Flour Mills, Fiore di Capra, Ten Fifty-Five Brewing, Whiskey Del Bac by Hamilton Distillers, Iron John's Brewing Company, E & R Pork, and more.Entreés run from $10 to $28. There's a five course dinner for $60. The dinner starts at 5 and ends at 10 p.m. Click here to see the entire menu, and call 296-7878 to schedule your reservations. Go here to RSVP on Facebook.
Tucson Botanical Gardens and Etherton Gallery are collaborating to bring the photography show Frida: Portraits by Nickolas… More