Inspired by owner Patricia Schwabe's Mexico City roots, Penca offers authentic dishes like poblano chile rellenos and agave-based cocktails from bar manager Luke Anable. pencarestaurante.com
Weekly food writer Rita Connelly wrote a savory review three months after the restaurant opened. Connelly enjoyed the Cuba Libre and a sangria of grenache. Go check it out.
Carnival of Illusion conjures an evening of old-world magic by blending their international travel theme with all… More