Monday, December 31, 2012

Parlour to Open Jan. 1

Posted By on Mon, Dec 31, 2012 at 11:03 AM

I had reported on Parlour here in Noshing around a few weeks back, peering in the window, and hoping it wasn’t a long “soon” on when they would open. Per their Facebook page here, the new frozen yogurt place on Fourth Avenue will be opening Jan 1. Looking at the flavors on their website (www.theparlourtucson.com) the nerd in me is drawn to the Dragon’s Blood Sorbet. I think I may have to get my LARP group together and go on a quest for dragon’s blood “soon.”

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Previously in the Range

More by Jerry Morgan

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    Rattlesnake Espresso opens on the east side ... two more restaurants lock their doors ... Playground plays with their menu ... and Tucson helps honor the 19 fallen firefighters.
    • Jul 18, 2013
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