Well the opening has been pushed back till Wednesday, December 12th for Wild Garlic Grill, which was talked about here. I’ve been told it is due to a delay in a delivery of some necessary kitchen equipment. I guess you need such things to run a restaurant, or so I’ve been told. Just think, it gives everyone more time to get that extra tin of mints.
Get ready for an all-out tamale party! Learn to prepare traditional red pork, chicken green chile, and… More