Well the opening has been pushed back till Wednesday, December 12th for Wild Garlic Grill, which was talked about here. I’ve been told it is due to a delay in a delivery of some necessary kitchen equipment. I guess you need such things to run a restaurant, or so I’ve been told. Just think, it gives everyone more time to get that extra tin of mints.
Come see this revival of a Tucson original. Can 2 families work out their difference on Christmas… More