Well the opening has been pushed back till Wednesday, December 12th for Wild Garlic Grill, which was talked about here. I’ve been told it is due to a delay in a delivery of some necessary kitchen equipment. I guess you need such things to run a restaurant, or so I’ve been told. Just think, it gives everyone more time to get that extra tin of mints.
Let the Tohono Chul gardens charm you with fantastic fare by the Garden Bistro, refreshing libations, live… More