Tuesday, November 20, 2012

Smashburger Opens Today

Posted By on Tue, Nov 20, 2012 at 11:28 AM

Wilma Wildcat helps cook up a smashburger at todays grand opening
  • Wilma Wildcat helps cook up a smashburger at today's grand opening

The wait is over: Tucson's first Smashburger location opens today at 4821 E. Grant Road, bringing yet another burger option to the growing number of choices here in the Old Pueblo.

What defines a Smashburger? The media packet sent out by the company puts it like this:

At Smashburger, the secret is in the smash. It starts with 100-percent—fresh, never frozen, Certified Angus Beef and is smashed on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, the delicious burgers are served on a toasted artisan bun and topped with a selection of the freshest produce, real cheeses, and highest-quality condiments.

Smashburger also serves milkshakes made with Häagen-Dazs ice cream, salads, French fries seasoned with garlic and rosemary, among other things. There's more on the restaurant over here.

Tags: , , , ,

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Previously in the Range

More by Adam Borowitz

Staff Pick

Sundance Film Festival 2016 Short Film Tour

Eight short films selected from the 2016 Sundance Film Festival – the premier showcase for short films… More

@ Loft Cinema Thu., Jan. 19, 7:30 p.m. 3233 E. Speedway Blvd.

» More Picks

Submit an Event Listing

Popular Content

  1. A Beloved Local Musician in Need: Local Music Superpowers Rally to Help (The Range: The Tucson Weekly's Daily Dispatch)
  2. Trump's Election Has Been Very Good For K12 Inc. (The Range: The Tucson Weekly's Daily Dispatch)
  3. Gabe Sullivan: Songwriting Machine! (The Range: The Tucson Weekly's Daily Dispatch)
  4. The Weekly List: 23 Things To Do In the Next 10 Days (The Range: The Tucson Weekly's Daily Dispatch)
  5. A Dollar a Day, and Other Observations About Ducey's Education Funding Proposal (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation