Wednesday, October 10, 2012

Would You Like to Eat Animal Organs and Drink Good Beer?

Posted By on Wed, Oct 10, 2012 at 2:15 PM

Technically it's called "offal," but most of us call it guts and organs. It is, however, edible, and actually prized by chefs and adventurous eaters alike.

Ryan Clark, the award-winning executive chef at Lodge on the Desert at 306 N. Alvernon Way, dropped us an e-mail today to announce an upcoming dinner based almost entirely on the use of various organs from various animals. Duck liver, cow tongue, various sweetbreads and more will be paired with some very nice beers from various breweries.

It takes place Thursday, Nov. 1, and costs $60, which includes a beer glass to take home. Reservations are required.

Think you've got the guts? Clark does. Call 320-2014 for reservations or more information.

Tags: , , , , ,

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

More by Adam Borowitz

  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

Staff Pick

Fanaux: Paintings by Hank Tusinski and Tim Mosman

Recent paintings and drawings by Mosman and Tusinski. Artist reception 5:30-7:30pm, Sept16 at Temple Gallery. Hours: 10-5,… More

@ Temple Gallery Fri., Sept. 16, 5:30-7:30 p.m. and Mondays-Fridays, 10 a.m.-5 p.m. Continues through Dec. 31 Temple of Music and Art. 330 S. Scott Ave.

» More Picks

Submit an Event Listing

Popular Content

  1. T.H.R.E.A.T. Watch: Journalist Christiane Amanpour Is Worried (The Range: The Tucson Weekly's Daily Dispatch)
  2. You're a Wizard, Harry: A Harry Potter Ball at Your Favorite Barnes & Noble (The Range: The Tucson Weekly's Daily Dispatch)
  3. Quick Bites: Help Keep Monsanto Out of Pima County (The Range: The Tucson Weekly's Daily Dispatch)
  4. Cinema Clips: Fantastic Beasts and Where to Find Them (The Range: The Tucson Weekly's Daily Dispatch)
  5. Fifth Annual Rock Lottery with The Flycatcher (The Range: The Tucson Weekly's Daily Dispatch)

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation