Friday, June 29, 2012

Ryan Clark Won the Iron Chef Tucson 2012 Competition

Posted By on Fri, Jun 29, 2012 at 12:30 PM

Ryan Clark's most recent victory at the Iron Chef Tucson Culinary Weekend must make him one of the most decorated, competition-wise, chefs in town. I've lost track of how many competitions he's won at this point, but they are many. He beat Allen Yap of OM Modern Asian Kitchen at this competition.

The secret ingredient this year was Chilean sea bass. The chefs cooked like hell to try to walk away with the honors. I find it difficult to summon excitement over this style of cooking competition any longer - it really feels like watching reruns at this point - but, hey, whatever floats your boat.

There's more on Clark over here.

Tags: , , , ,

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Previously in the Range

More by Adam Borowitz

Staff Pick

Butterfly Magic

Butterfly Magic is a fully immersive experience that surrounds you with rare butterflies, tropical plants and orchids… More

@ Tucson Botanical Gardens Oct. 1-May 31, 9:30 a.m.-3 p.m. 2150 N. Alvernon Way.

» More Picks

Submit an Event Listing

Popular Content

  1. Laughing Stock: Safe Space for Dirty Comedy (The Range: The Tucson Weekly's Daily Dispatch)
  2. Delores Needs a Home (The Range: The Tucson Weekly's Daily Dispatch)
  3. Hidden Figures: A Captivating Story of Incredible Women (The Range: The Tucson Weekly's Daily Dispatch)
  4. U.S. Rep. Grijalva Won't Be Attending the Trump Inauguration (The Range: The Tucson Weekly's Daily Dispatch)
  5. Rusty Needs a Home (The Range: The Tucson Weekly's Daily Dispatch)

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation