It looks as if a Native New Yorker restaurant is preparing to move into what was formerly a Chuy's Baja Broiler location at 3100 E. Speedway Blvd.
We just got done checking the city's liquor license register and an application has been filed under the Native New Yorker name for the location. No word yet on when it could open, but it's going to take some time to scrub off all that Chuy's flair, so we're guessing it could be some time.
I am so glad to see that building being put back into use. I get a little misty every time I drive by and see it sitting all lonely and deserted. Has anyone out there eaten at a Native New Yorker? I haven't, but feel free to post any thoughts on the food it serves down in the comments section.
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