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Tuesday, March 20, 2012
Chow Why You Shouldn't Open a Restaurant, According to David Chang
Posted by Dan Gibson on Tue, Mar 20, 2012 at 3:30 PM
Occasionally, I fantasize about throwing my lucrative career in blogging away and embarking on a culinary adventure, opening a low-key, but clever restaurant somewhere in town. I appreciate New York City's hipster king of chefs, David Chang, for his helpful advice discouraging me from going down that likely ill-advised road.
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