Friday, January 13, 2012

A Drunk Chef Talks Bourbon

Posted By on Fri, Jan 13, 2012 at 5:00 PM

While superstar New York chef admits in the video itself that he's had a fair amount of the liquor he's discussing here, David Chang does provide quite a bit of actually helpful information about bourbon, even if he recommends the Pappy Van Winkle line that is too expensive for me to buy and that Tucson Weekly online TV columnist Jordan Green selfishly keeps in his house where I can not regularly drink it.

Tags: , , , , ,

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Previously in the Range

Staff Pick

The Best of the Best: Prize Minerals From the Vaults of Arizona's Collectors

Remarkable specimens from private collections, and the unique stories about finding them, are featured in an exhibit… More

@ Flandrau Science Center and Planetarium Saturdays, 10 a.m.-9 p.m., Sundays, 1-4 p.m., Mondays-Wednesdays, 10 a.m.-3 p.m. and Thursdays, Fridays, 10 a.m.-3 p.m. & 6-9 p.m. Continues through Dec. 26 1601 E. University Blvd.

» More Picks

Submit an Event Listing

Popular Content

  1. Here's an Article About Chimichangas Designed to Make You Angry (The Range: The Tucson Weekly's Daily Dispatch)
  2. Linda Ronstadt Not a Fan of Downtown These Days (The Range: The Tucson Weekly's Daily Dispatch)
  3. Stalinist Architecture or UA Off-Campus Student Housing? (The Range: The Tucson Weekly's Daily Dispatch)
  4. Charlie Sheen Uses Ice Bucket Challenge to Talk to Former 'Two and a Half Men' Co-Stars (The Range: The Tucson Weekly's Daily Dispatch)
  5. Arizona's Economic/Education Divide (The Range: The Tucson Weekly's Daily Dispatch)

© 2014 Tucson Weekly | 3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation