Wednesday, February 2, 2011

Now Open: Vito’s Pizza Kitchen

Posted By on Wed, Feb 2, 2011 at 2:42 PM

A new pizza joint called Vito’s Pizza Kitchen is serving up New York-style pizza, sandwiches and desserts at 2921 E. Fort Lowell Road.

Chef Roy Santana says visiting New Yorkers have assured him that his pizza is as good as any in the Big Apple. He says the recipe for the crust and sauce are the same ones his parents used at their Chicago pizzeria, where they sold New York-style pizza back in the 1960s.

“We’ve had 100 percent positive feedback,” Santana said today. “I seriously take my pie very seriously. It’s really thin, it’s really crispy and it’s full of flavor.”

Vito’s Pizza Kitchen—owned by one of the owners of Vito and Shlomo’s New York Delicatessan—also sells stuffed pastas, “Vito Torpedo” sandwiches and desserts ranging from chocolate-tower cake to black-and-white cookies. Delivery is available within a two-mile radius.

Hours: 11 a.m. to 10 p.m., Sunday through Thursday; and 11 a.m. to midnight, Friday and Saturday.

Call 867-8008 for more information.

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Previously in the Range

More by Adam Borowitz

Staff Pick

With Respect to Plants

A Visual Conversation on Botanical Conservation, Art & Illustration featuring work by the Desert Museum’s Botany Department… More

@ Arizona-Sonora Desert Museum June 4-Aug. 28, 10 a.m.-4 p.m. 2021 N. Kinney Road.

» More Picks

Submit an Event Listing

Popular Content

  1. The Weekly List: 21 Things To Do In Tucson In The Next Seven Days (The Range: The Tucson Weekly's Daily Dispatch)
  2. Silicon Valley Businesses Move to Phoenix—Because It's Cheaper (The Range: The Tucson Weekly's Daily Dispatch)
  3. World View Case Moves Forward After Motion Denied (The Range: The Tucson Weekly's Daily Dispatch)
  4. The New York Times is Telling the Story of How Tucson Became an 'Unlikely Food Star' (The Range: The Tucson Weekly's Daily Dispatch)
  5. "Have You No Sense of Decency?" (The Range: The Tucson Weekly's Daily Dispatch)

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation