I challenge anyone to enter the new Hog Pit Smokehouse Bar and Grill in the old Taco Bron location at 6910 E. Tanque Verde Road without embarking on an eating binge that will leave you sauce-smothered and craving more of what comes out of the magical smoker.
I'm just going to come clean here with how this went down. I typically don't eat meat—I don't enjoy the flavor of it, so I typically order veggie options. Well, that changed this Wednesday when I stopped in the Hog Pit to check it out for the Noshing Around column, only to find myself devouring a pulled-pork sandwich in my car a half-hour later. I almost licked the to-go container too. I am not joking.
It's the smell. The place is absolutely permeated with a smoky scent that is unlike any I've encountered. I felt entranced, intoxicated and mesmerized. It was like one of those cartoons where a scent cloud in the shape of a hand grabs the character and drags him around like a ragdoll.
The pulled pork was amazing, and judging from the happy looks on the faces of the people mowing through racks of baby-back ribs, those aren't too bad either.
Check out their Facebook page here. Call 722-4302 for more info.
Tucson Death Café is a group directed conversation about death and related subjects without agenda or objectives.… More